Education

Main content

Applications for Bachelor and Master theses are always welcome. Please send a request to the according person listed in the Students works page

Note: The headings and titles for the following tables are provided in English and German for convenience.

Spring Semester / Frühlingssemester

Lecturer / Dozent Lecture title / Vorlesungstitel
Prof. Erich J. Windhab Food Process Engineering I / Lebensmittel-Verfahrenstechnik I
Prof. Erich J. Windhab Food Process Engineering III / Lebensmittel-Verfahrenstechnik III
Held by Jürgen Hofmann Hygienic Design
Held by Franz Tanner Computational Fluid Dynamics for Non-Newtonian Flows
Held by Peter Münch Food Factory Planning and Design / Planung von Lebensmittelbetrieben
Held by Peter Braun, Andreas Kratzer, Martin Michel, A.K.J. Shaik Process-Microstructure-Property Relationships
Prof. Peter Fischer Food Rheology II
Prof. Peter Fischer Physical Characterization of Food

Laboratory course / Praktikum

Lecturer / Dozent Lecture title / Vorlesungstitel
Prof. Erich J. Windhab Food Process Engineering Laboratory Course / Praktikum Lebensmittel-Verfahrenstechnik

Autumn Semester / Herbstsemester

Lecturer / Dozent Lecture title / Vorlesungstitel
Prof. Erich J. Windhab Food Process Engineering II / Lebensmittel-Verfahrenstechnik II
Prof. Erich J. Windhab Process Measurements and Automation
Prof. Erich J. Windhab Food Process Design and Optimization
Prof. Peter Fischer Food Rheology I
Prof. Peter Fischer Physics of Food Colloids
 
 
Page URL: http://www.fpe.ethz.ch/education.html
Fri May 26 07:20:49 CEST 2017
© 2017 Eidgenössische Technische Hochschule Zürich