Books and Book Chapters

Main content

The link list below shows publications from 2003 until today. For older publications, see older publications.

2015

Rheological Properties Of Food.
Peter Fischer
In Handbook of Food Analysis, edited by Leo M.L. Nollet and Fidel Toldrá, 21-38. (2015) Boca Raton, FL: CRC Press.

2014

Vesicles and Composite Particles by Rotating Membrane Pore Extrusion.
Elisabeth Rondeau, Sebastian Holzapfel, Helen Engel, and Erich J. Windhab
In Upscaling of bio-nano-processes : selective bioseparation by magnetic particles, 77-96. (2014) Berlin: Springer Berlin Heidelberg.

2012

Industrial Applications.
Noriyuki Furuichi, Beat Birkhofer, Yuichi Murai, Shaik A. K. Jeelani, Johan Wiklund, and Erich J. Windhab
In Ultrasonic doppler velocity profiler for fluid flow, edited by Yasushi Takeda, 201-225. (2012) Tokyo: Springer.
Practical Applications.
Yuji Tasaka, Beat Birkhofer, Noriyuki Furuichi, Hiroshige Kikura, Hisato Minagawa, Yuichi Murai, Hideki Murakawa, Masaaki Motozawa, Samsun Nahar, Hironari Obayashi, Tatsuo Sawada, Shaik A. K. Jeelani, Yasushi Takeda, Kenichi Tezuka, Yoshiyuki Tsuji, Takatoshi Yanagisawa, Sanehiro Wada, Johan Wiklund, and Erich J. Windhab
In Ultrasonic doppler velocity profiler for fluid flow, edited by Yasushi Takeda, 107-200. (2012) Tokyo: Springer.

2010

Encapsulation of iron and other micronutrients for food fortification.
Michael B. Zimmermann, and Erich J. Windhab
In Encapsulation Technologies for Active Food Ingredients and Food, edited by Nicolaas Jan Zuidam and Viktor Nedovic, 187-209. (2010) New York: Springer.

2009

Interfacial rheology in food science and technology.
Philipp Erni, Erich J. Windhab, and Peter Fischer
In Interfacial rheology, edited by Reinhard Miller and L. Liggieri, 615-653. (2009) Leiden: Brill.
Tempering.
Erich Windhab
In Industrial chocolate manufacture and use, edited by Steve T. Beckett, 276-319. (2009) Oxford: Blackwell Publishing.

2006

Einfache und disperse Flüssigkeiten.
Siegfried Hess, Martin Kröger, and Peter Fischer
In Gase, Nanosysteme, Flüssigkeiten, edited by Karl Kleinermanns, 385-467. (2006) Berlin: de Gruyter.

Publications before 2003

2002

  • Windhab, E., Fischer, P., Stranzinger, M., and Kaufmann, S. "Experimental and Numerical Studies on the Controlled Liquid-Liquid Break-up in Complex Laminar Flow Fields." Engineering and Food for the 21st Century, Boca Raton, FL, USA, 361-380.

1995

  • Windhab, E. J. (1995). "Rheology in Food Processing." Physico-Chemical Aspects of Food Processing, S. T. Beckett, ed., Blackie Academic & Professional, London, 80-115.

1993

  • Windhab, E. J. (1993). "Feinkost Und Speiseeis." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 583-601.
  • Windhab, E. J. (1993). "Getränke." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 563-581.
  • Windhab, E. J. (1993). "Fette/Oele." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 543-560.
  • Windhab, E. J. (1993). "Ausgewählte Beispiele Der Ingenieurtechnischen Anwendung Der Rheologie." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 219-256.
  • Windhab, E. J. (1993). "Allgemeine Rheologische Messprinzipe, Geräte Und Methoden." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 173-218.
 
 
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