Conference Contributions

Main content

The link list below shows publications from 2003 until today. For older publications, see older publications

2016

Nonlinear dilatational rheology of anisotropic particles at air/water interfaces.
Merel E.H. van den Berg, Leonard M.C. Sagis, Simon Kuster, Thomas Geue, Alan M. Luo, Erich J. Windhab, and Peter Fischer
(2016) Kyoto: The XVIIth International Congress on Rheology (ICR2016).
Quality and functionality of different flour fractions produced during roller milling.
Linda Brütsch, Isabelle Huggler, M. Schirmer, Andreas Baumann, and Erich J. Windhab
(2016).
Importance of moisture in grain processing and products.
Linda Brütsch, Simon Kuster, and Erich J. Windhab
(2016).
Moisture induced state transition for structure generation in pulse flour.
Linda Brütsch, Simon Kuster, and Erich J. Windhab
(2016).
Rubbery Milling of seed endosperms for improved sustainability by natural functionality preservation.
Linda Brütsch, and Erich J. Windhab
(2016).
Unravelling the defence mechanism of hagfish slime: a rheological approach.
Lukas Böni, Peter Fischer, Lukas Böcker, Simon Kuster, and Patrick A. Rühs
(2016).
Unravelling the defense mechanism of hagfish slime: a rheological approach.
Lukas Böni, Peter Fischer, Lukas Böcker, Simon Kuster, and Patrick A. Rühs
(2016).
Study of the rheological properties of the retropulsive jet build by the antral contraction wave in a simplified artificial stomach.
Damien Dufour, Kathleen Feigl, Franz Tanner, Yasushi Takeda, and Windhab Erich J.
(2016).
Rheological and structural properties of interfacial adsorption layers under human gastric conditions.
Peter Fischer, Nathalie Scheuble, Thomas Geue, and Frédéric Carriere
(2016).
Controlled rheological and structural properties of biopolymer adsorption layers under human gastric conditions.
Peter Fischer
(2016).
Interfacial rheology coupled with neutron and x-ray reflectivity measurements.
Peter Fischer
(2016).
Unraveling the defense mechanism of hagfish slime: A rheological approach.
Peter Fischer
(2016).
Neutron Reflectometry: A Powerful Tool to Characterize Biofilms at Interfaces.
Thomas Geue, Peter Fischer, Erich J. Windhab, K. Wojciechowski, and Thomas Gutberlet
European Cells and Materials, (2016) Davos: AO Foundation.
Kontrolliertes Kühlen von Kakaobutter und Modellierung der Kristallisation von Kakaobutter.
Thomas Hocker, Yasser Safa, Pascal Fahrni, Daniel Meier, Lucie Rejman, Peter Braun, and Erich J. Windhab
(2016).
Go with the Flow - from Dought to Bread.
Simon Kuster
Proceedings of the 6th Symposium on Academic Exchange and Collaborative Research between ETHZ and FoE-HU, (2016).
Novel quality preserving short time functional powder decontamination.
Gene Lam, Josef Hörmansperger, and Erich J. Windhab
(2016) Vienna: EFFoST.
Short time powder decontamination by novel Vacuum-Steam-Vacuum processing.
Gene Lam, Josef Hörmansperger, and Erich J. Windhab
(2016) Lausanne: ISOPOW.
Microfluidics of Complex Fluids: Spatially Resolved Optical-rheology and Small Angle Scattering.
Viviane Lutz-Bueno, Marianne Liebi, R. Pasquino, S. Haward, A. Shen, J. Kohlbrecher, and Peter Fischer
(2016) Kyoto: XVIIth International Congress on Rheology (ICR 2016).
Influence of surface roughness on the flow behavior in TVF and WVF.
Lea Pokorny, Nayan J. Saikia, Yasushi Takeda, and Erich J. Windhab
Proceedings of the 10th International Symposium on Ultrasonic Doppler Methods for Fluid Mechanics and Fluid Engineering (ISUD 10), September 28-30, 2016, Tokyo, Japan, (2016) Tokyo: 10th International Symposium on Ultrasonic Doppler Methods for Fluid Mechanics and Fluid Engineering (ISUD 10).
A membrane foaming device and its flow characteristics.
Lea Pokorny, Yasushi Takeda, and Windhab Erich J.
AECor-6 HU-ETHZ, (2016).
Einfluss von Formen- und Kühlparametern auf das Abkühl- und Ablöseverhalten der Schokolade in der Form.
Lucie Rejman, Peter Braun, and Erich J. Windhab
(2016) Solingen: ZDS.
Messung und Kalkulation von Temperaturfeldern in der Schokolade während der Abkühlung und Ihre Bedeutung für die Kristallisation - Eine raum- und zeitaufgelöste Analyse.
Erich J. Windhab, and Lucie Rejman
(2016).
A novel falling particle bed reactor for short time functional powder decontamination.
Erich J. Windhab
(2016).

2015

Characterization of mass transport and destabilization mechanisms in emulsions using microfluidics.
J. Bahtz, D.Z. Gunes, M. Bercy, E. Hughes, O. Breton, A. Syrbe, Erich J. Windhab, and G. Mayor
(2015) Ancona: SoftComp Annual meeting.
Microfluidic characterization of stage-wise mass transport in swelling of double emulsions.
J. Bahtz, D.Z. Gunes, E. Hughes, O. Breton, A. Syrbe, G. Mayor, and Erich J. Windhab
(2015) Bad Honnef: Jülich Soft Matter Days 2015.
Swelling, what else? Mass transport mechanisms in osmotically imbalanced multiple W/O/W food emulsions.
J. Bahtz, D.Z. Gunes, A. Syrbe, P. Fischer, and Erich J. Windhab
(2015) Athens, Greece: NTUA School of Chemical Engineering, Food Chemistry and Technology Laboratory.
Multiple food emulsion systems with adaptive transient thickening behaviour.
Jana Bahtz, Deniz Gunes, Alex Syrbe, Peter Fischer, and Erich J. Windhab
(2015) Québec City: 12th International Congress on Engineering and Food, ICEF12.
Swelling, what else? Mass transport mechanisms in osmotically imbalanced multiple W/O/W food emulsions.
Jana Bahtz, Deniz Gunes, Alex Syrbe, Peter Fischer, and Erich J. Windhab
Food science research and innovation: delivering sustainable solutions to the global economy and society: 29th EFFost Internatinal Conference, (2015) New York, NY: Elsevier.
Adaptive transient thickening of osmotically imbalanced multiple W/O/W food emulsions.
Jana Bahtz, Deniz Z. Gunes, Axel Syrbe, and Erich J. Windhab
Chemical Engineering and Biochemical Engineering for a new sustainable process industry in Europe: Abstract Book (ECCE10+ECAB3+EPIC5), (2015) Nice: 10th European Congress of Chemical Engineering, ECCE10 2015.
Multiple W/O/W emulsion systems with adaptive transient thickening behavior.
Jana Bahtz, Zeynel D. Gunes, and Erich J. Windhab
ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, Switzerland, (2015) Zurich: ETH Zurich.
Interfacial wall-slip and its consequences on Lissajous plots.
Fabian Birbaum, Sanna Haavisto, Antti Koponen, Erich J. Windhab, and Peter Fischer
ISFRS 2015 : abstract book of the 7th International Symposium on Food Rheology and Structure, (2015) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Interfacial wall-slip and its consequences on Lissajous plots.
Fabian C. Birbaum, Sanna Haavisto, Antti Koponen, Erich J. Windhab, and Peter Fischer
(2015).
Quantifying 3D flow properties in extrusion die entrance regions using real-time bubble tracking.
Fabian C. Birbaum, Kevin S. Mader, R. Mokso, and Erich J. Windhab
(2015) Québec City: International Association for Engineering and Food, IAEF.
Determination of chemical and physical impact during flour production on the structure and function of wheat components.
Linda Brütsch, Andreas Baumann, and Erich J. Windhab
(2015).
Grenzflächenrheologie und Volumenrheologie in Emulsionen und Schäumen in der Verfahrenstechnik.
Peter Fischer
Dispersionseigenschaften: 2D-Rheologie, 3D-Rheologie, Stabilität, (2015) Berlin-Potsdam: Eigenverlag.
Interfacial rheology and reflectivity measurements: Protein adsorption layer, foam and emulsion stability, and biofilms.
Peter Fischer
(2015) Grenoble: Institut Laue-Langevin.
Interfacial rheology: Measuring tool design, protein adsorption layer, foam and emulsion stability, and biofilms.
Peter Fischer
(2015) Sorrento: 5th International Conference on Biofoams.
A rheological and microstructural characterisation of monoglycerides/olive oil organogels.
Valeria Greco, Francesca R. Lupi, Domenico Gabriele, Noemi Baldino, Bruno de Cindio, and Peter Fischer
ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, Switzerland, (2015) Zurich: ETH Zurich.
Towards structured granules with tailored dispersibility by controlling wet powder screen extrusion.
Stefan J. Gstöhl, and Erich J. Windhab
(2015) Athens: 29th International Conference of the European Federation of Food Science and Technology.
High-Pressure Micro-Foaming of Fat-Continuous Confecionary Systems.
Cornelia Koller, and E.J. Windhab
(2015) Uzwil: 9th European PhD Workshop on Food Engineering and Technology.
Rheological investigations on foaming properties of gas-saturated O/W emulsions.
Volker Lammers, Angelika Morant, and Erich J. Windhab
Abstract Book of the 7th International Symposium on Food Rheology and Structure - ISFRS 2015, (2015) Zürich: ETH Zürich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health.
Rheological investigations of gluten-free dough using a high pressure capillary rheometer.
Volker Lammers, Erich J. Windhab, and Stefan Gstöhl
(2015).
Flow of complex fluids into porous media.
Viviane Lutz-Bueno, Marianne Liebi, and Peter Fischer
(2015) Bad Honnef: Deutsche Physikalische Gesellschaft e.V..
Mapping of flow‐induced nanostructures in complex fluids by combining microfluidics and scanning‐SAXS.
Viviane Lutz-Bueno, Marianne Liebi, and Peter Fischer
(2015).
Scanning-SAXS of complex fluids into porous media.
Viviane Lutz-Bueno, Marianne Liebi, and Peter Fischer
(2015).
Evidence for simultaneous appearance of gradient and vorticity shear bands using time-resolved Rheo-SANS and laser light transmittance measurements.
Annekathrin Mütze, Peggy Heunemann, and Peter Fischer
(2015) Bad Honnef: Deutsche Physikalische Gesellschaft e.V..
Evidence for simultaneous appearance of gradient and vorticity shear bands and their position in the shear gap.
Annekathrin Mütze, Peggy Heunemann, Lionel Porcar, and Peter Fischer
(2015) Nantes: 10th Annual European Rheology Conference (AERC 2015).
Mapping of radial velocity component in Taylor Couette flow with Ultrasound Doppler Velocimetry (UVP).
Lea Pokorny, Y. Takeda, and Erich J. Windhab
(2015).
Stroboscopic two-dimensional ultrasonic velocity profiling for measuring flow transition in Taylor couette systems.
Lea Pokorny, Yasushi Takeda, and Windhab Erich J.
Book of Abstracts. International Couette Taylor Workshop 19, (2015) Cottbus: BTU.
Contraction measurements of cocoa butter and chocolate with a normal-force controlled rheometer.
Lucie Rejman, Peter Braun, and Erich J. Windhab
Abstract book of the 7th International Symposium on Food Rheology and Structure, ISFRS 2015, June 8 - 11 2015, Zurich, Switzerland, (2015) Zürich: ETH Zürich.
Increase in energy efficiency of the chocolate cooling process based on a novel in-line monitoring approach.
Lucie Rejman, Peter Braun, and Erich J. Windhab
(2015) Québec: ICEF12.
Increase in energy efficiency of the chocolate cooling process by molds with structured surfaces.
Lucie Rejman, Peter Braun, and Erich J. Windhab
(2015) Athens: EFFoST.
Increasing sustainability of the chocolate cooling process by enhanced thermoconductivity of the mould material.
Lucie Rejman, Peter Braun, and Erich J. Windhab
(2015) Frankfurt: Euro Fed Lipid.
Gut bacteria adhesion investigated by interfacial rheology.
Patrick A. Rühs, and Peter Fischer
(2015).
Controlled Mechanical and Structural Properties of Biopolymer Adsorption Layers under Gastric Conditions.
Nathalie Scheuble, Thomas Geue, Frederic Carriere, Andreas Steingoetter, Erich J. Windhab, and Peter Fischer
Abstract Book of the 7th International Symposium on Food Rheology and Structure, (2015) Zurich: ETH Zurich.
The Biopolymer Toolbox to Tailor Lipid Digestion – From Interfacial Design to in vivo Studies.
Nathalie Scheuble, Thomas Geue, Frederic Carriere, Andreas Steingoetter, Erich J. Windhab, and Peter Fischer
(2015) Wellington: 3rd International Conference on Food Structures, Digestion and Health, FSDH 2015.
The Biopolymer Toolbox to Tailor Lipid Digestion - From Interfacial Design to in vivo Studies.
Nathalie Scheuble, Thomas Geue, Frederic Carrière, Andreas Steingötter, Erich J. Windhab, and Peter Fischer
(2015).
Fat emulsion design towards controlling satiety.
Nathalie Scheuble, Thomas Geue, and Peter Fischer
(2015) Florence: Euro Fed Lipid Congress.
The Biopolymer Toolbox to Tailor Emulsion Structures during Digestion.
Nathalie Scheuble, M. Schumacher, F. Carrière, E. Windhab, and P. Fischer
(2015) Brussels: European Cooperation in Science and Technology (COST).
Powder-liquid mixing process for production of food composite structures with low water or fat.
Katarina Slettengren, and Erich J. Windhab
Abstract Book of the 7th International Symposium on Food and Rheology and Structure (ISFRS 2015), (2015) Zurich: ETH Zurich.
Powder-liquid mixing process for production of food composite structures with low water or fat.
Katarina Slettengren, and Erich J. Windhab
(2015) Québec City: 12th International Congress on Engineering and Food.
Novel Processing of magneto-responsive bio-molecular colloids and application horizons in food and life sciences.
Erich J. Windhab, and Marianne Liebi
(2015) Québec City: 12th International Congress on Engineering and Food (ICEF 12).
Processing of mechanically and thermally sensitive functionalized food microstructures by coupled stress-controlled dynamic membrane dispersing, spray chilling and cold extrusion sintering.
Erich J. Windhab, Katarina Slettengren, Bipro Dupey, and Sebastian Holzapfel
(2015) Athens: EFFoST.
Food- and Chemical Engineering - Quo vadis in communi ?
Erich J. Windhab
(2015).
Interplay of Rheology and functional structure processing along the food value chain.
Erich J. Windhab
ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, Switzerland, (2015) Zurich: ETH Zurich.
Interfacial viscoelasticity of protein-polysaccharide composite layers at an oil/water interface.
Davoud Zare, Nathalie Scheuble, Peter Fischer, and Kathryn McGrath
ISFRS 2015 - Abstract Book of the 7th International Symposium on Food Rheology and Structure, June 7 - 11, 2015, Zurich, Switzerland, (2015) Zurich: ETH Zurich.

2014

Interfacial rheology of particle at the water-air interface in the LAOS regime.
Fabian C. Birbaum, Yannick Dienst, Erich J. Windhab, and Peter Fischer
AERC 2014 : 9th Annual European Rheology Conference ; April 8 - 11, 2014 ; Karlsruhe, Germany, (2014) S.l.: 9th Annual European Rheology Conference (AERC 2014).
Zur Optimierung von Kühlvorgängen für Schokoladensysteme - Inline Prozessanalyse in industriellen Kühltunneln.
Lucie Rejman, Peter Braun, and Erich J. Windhab
(2014) Solingen: ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V..
Some rheology of hagfish slime - a marine biopolymer.
Patrick A. Rühs, Lukas Böni, Peter Fischer, and Simon Kuster
(2014).
Some rheology of hagfish slime - a marine biopolymer.
Patrick A. Rühs, Lukas Böni, Peter Fischer, and Simon Kuster
(2014).
Dynamically Enhanced Dispersive Mixing of Shear Sensitive Microstructures with Rotating Membrane Devices Applying Micro-engineered Membranes.
E.J. Windhab, and S. Holzapfel
The Australasian Institute of Mining and Metallurgy Publication Series, (2014) Carlton: The Australasian Institute of Mining and Metallurgy.
Novel food processing with adjusted water fraction in particulate structures.
Erich J. Windhab, Katarina Slettengren, Silke Illmann, and Pattrick Strähl
Book of Abstracts : 17th World Congress of Food Science and Technology & Expo 2014, (2014) 17th World Congress of Food Science and Technology & Expo, IUFoST 2014.
Functionalized food powders for tailored oro-gastro-intestinal disintegration by coupled dynamic membrane processing with micro-engineered membranes and stress-controlled spraying.
Erich J. Windhab
Research That Resonates: IUFoST 2014 Book of Abstracts, (2014) Montreal: 17th World Congress of Food Science and Technology, IUFoST 2014.
Rheology in Oro-Gastro-Intestinal Structure Engineering.
Erich J. Windhab
AERC 2014 : 9th Annual European Rheology Conference ; April 8 - 11, 2014 ; Karlsruhe, Germany, (2014) Berlin: German Rheological Society (DRG).
Tailoring gastric food structure disintegration and function release kinetics by gastrointestinal structure engineering.
Erich J. Windhab
2014 CRS Annual Meeting Abstracts, (2014) S.l.: CRS Controlled Release Society.

2013

Phospholipid bicelles to generate magnetically switchable material.
Marianne Liebi, Joachim Kohlbrecher, Peter Walde, Simon Kuster, Erich J. Windhab, and Peter Fischer
Swiss Soft Days 12 : Bern, 14th October 2013, (2013) Bern: Swiss Soft Days 12.
Alignment of wormlike micelles in the entry flow of a planar contraction.
Viviane Lutz-Bueno, Joachim Kohlbrecher, and Peter Fischer
(2013) European Society of Rheology.
Systematic analysis of shear bands in wormlike micelle solutions.
Annekathrin Mütze, Peggy Heunemann, Joachim Kohlbrecher, Erich J. Windhab, and Peter Fischer
Swiss Soft Days : 11th Workshop, Fribourg, 04.06.2013, (2013) 11th Swiss Soft Days.
Structure Design and Processing Methodologies for Magneto-responsive Materials and Their Use in Magnetically-enhanced Applications.
Elisabeth Rondeau, Marianne Liebi, Helen Engel, Sebastian Holzapfel, Simon Kuster, and Erich Windhab
9th World Congress of Chemical Engineering: WCCE9 & APCChE 2013: Proceedings, (2013) Seoul: 9th World Congress of Chemical Engineering (WCCE9).
Non-linear interfacial rheology of complex adsorption layers.
Patrick A. Ruehs, Fabian Birbaum, Christine Affolter, Erich Josef Windhab, and Peter Fischer
(2013) European Society of Rheology.
Bacterial hydrophobicity and biofilm formation at water-oil interfaces.
P.A. Rühs, Lukas Böcker, R. Fredrik Inglis, and Peter Fischer
Swiss Soft Days 12 : Bern, 14th October 2013, (2013) Swiss Soft Days 12.
Structure and phase transformations in wet powder food systems during high shear and pressure processing.
Erich J. Windhab
(2013) Chalmers University of Technology.
Tailoring gastric food structure disintegration and function release kinetics by gastrointestinal structure engineering (Ginseng).
Erich J. Windhab
(2013) Technion - Israel Institute of Technology; The Hebrew University of Jerusalem.

2012

Simulation of non-newtonian flow in collapsible elastic tubes.
Abdallah A. Al-Habahbeh, Franz Tanner, Kathleen Feigl, Shaik A. K. Jeelani, Samsun Nahar, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich, Switzerland: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Computational analysis of the spray processing of multiple emulsion structures.
William Case, Bipro Dubey, Franz Tanner, Kathleen Feigl, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Micro-structured powder of emulsion through prilling process.
Bipro Dubey, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Droplet production from micro-pores into shear flow fields.
Kathleen Feigl, Franz Tanner, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
How to obtain a galactomannan standard for solution rheology?
Peter Fischer, Silke Illmann, Michael Pollard, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Surface-Liquid interaction is crucial in membrane emulsification.
Sebastian Holzapfel, and Erich J. Windhab
7th MRC Graduate Symposium : Featuring the MRC Prize 2012 : June 7, 2012, (2012) Zürich: ETH Zürich, Materials Research Center (MRC).
Structural and physical properties of protein fibrils at fluid-fluid interfaces.
Sophia Jordens, Lucio Isa, Patrick Rühs, Peter Fischer, and Raffaele Mezzenga
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Generation of sub-micron iron for food fortification.
Christina Kaeppeli, William Hanselmann, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Localization of particle in oil-water emulsion.
Jae Gyum Kim, Patrick Rühs, Peter Fischer, and Joung Sook Hong
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Banding in shear thickening solutions of wormlike micelles.
Annekathrin Mütze, Joachim Kohlbrecher, and Peter Fischer
7th MRC Graduate Symposium : Featuring the MRC Prize 2012 : June 7, 2012, (2012) Zürich: ETH Zürich, Materials Research Center (MRC).
A systematic analysis of protein covered air/water and oil/water interfaces.
Annekathrin Mütze, Varvara Mitropoulos, Erich Windhab, and Peter Fischer
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Interfacial rheology of biofilms.
P.A. Rühs, L. Böni, G. Fuller, F. Inglis, and P. Fischer
Swiss Soft Days : 9th Edition : Nestlé Research Center, Lausanne, Monday, October 29th 2012 : Program & Abstracts, (2012) 9th Swiss Soft Days.
Food composite structures with low water or fat.
Katarina Slettengren, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Impact of low temperature extrusion processing on rheology of crystallized high melting water in oil emulsions.
Heiko Spitzbarth, William Hanselmann, and Erich Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.
Rheology and functional structure processing in a reverse gastrointestinal engineering approach for personalized food.
Erich J. Windhab
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012), (2012) Zürich, Switzerland: Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich.

2011

Rheological effects on the dispersion of emulsion during spray processing.
Bipro N. Dubey, and Erich J. Windhab
(2011) Zürich: ETH Zürich.
Influences of rheological behavior of emulsions on the spraying process.
Bipro N. Dubey, Manuela R. Duxenneuner, Cornelia Küchenmeister, Peter Fischer, and Erich J. Windhab
(2011).
Synthesis of functional food powder of simple and multiple emulsions through prilling process.
Bipro N. Dubey, Manuela R. Duxenneuner, and Erich J. Windhab
11th International Congress on Engineering and Food : Proceedings, Volume 1, (2011) Athens: International Association of Engineering and Food (IAEF).
Production and effect of specified seed crystals on crystallization kinetics and structure of confectionary fats.
Daniel Ehlers, William Hanselmann, and Erich J. Windhab
(2011) Zürich: 18th International Symposium on Industrial Crystallization (ISIC 18).
Tailoring of droplet characteristics in complex flow fields.
Natalie Germann, and Erich J. Windhab
(2011) ETH, Eidgenössische Technische Hochschule Zürich.
Precision Nano Pore Membranes for Dynamically Enhanced Membrane Emulsification.
Sebastian Holzapfel, P. Kaspar, and Windhab Erich J.
(2011) ETH Zurich, Materials Research Center (MRC).
Atomic Force Microscopy as a Tool to Investigate the Properties of Polyglycerol Ester Foams.
R. Keller, C. Curschellas, R. Berger, U. Rietzler, D. Fell, H.J. Limbach, and H.-J. Butt
(2011) Swiss Group of Rheology.
Phospholipid nano-discs studied in high magnetic fields.
M. Liebi, J. Kohlbrecher, T. Ishikawa, P. Fischer, P. Walde, and Erich Josef Windhab
(2011) Swiss Group of Rheology.
Surface rheology of protein. Polysaccharide stabilized interfaces.
V. Mitropoulos, P. Rühs, and P. Fischer
(2011) Lorentz Center.
Morphological and mechanical properties of recombinant protein interfaces.
Varvara Mitropoulos, Bernd Struth, Thomas Geue, Erich J. Windhab, and Peter Fischer
(2011) Society of Rheology.
A systematic analysis of protein covered air/water and oil/water interfaces.
Annekathrin Mütze, Varvara Mitropoulos, Erich J. Windhab, and Peter A. Fischer
(2011) Swiss Soft Days 6 & Annual Meeting of the Swiss Group of Rheology.
Peristaltic flow characteristics of non‐Newtonian fluids in elastic tubes.
S. Nahar, S. A. K. Jeelani, and E. J. Windhab
11th International Congress on Engineering and Food : Proceedings, Volume 1, (2011) Athens: International Association of Engineering and Food (IAEF).
Application of multidetection SEC to native galactomannans isolated by hand from legume endosperms.
M. Pollard, P. Fischer, and Erich Josef Windhab
Book of Abstracts : Fifth International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules (SCM-5) : Amsterdam, The Netherlands, January 26th - 28th, 2011, (2011) Amsterdam: Fifth International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules (SCM-5).
How to obtain a galactomannan standard for solution rheology?
Michael A. Pollard, Silke Illmann, Erich J. Windhab, and Peter Fischer
(2011) Society of Rheology.
Dilatational Rheology of Protein Fibers at Fluid-Fluid Interfaces.
P.A. Rühs, S. Danner, S. Jördens, I. Lucio, Erich Josef Windhab, R. Mezzenga, and P. Fischer
(2011) Swiss Group of Rheology.
Impact of crystallization of high melting water in fat emulsions on disperse microstructure and plasticity.
H. Spitzbarth, W. Hanselmann, and Erich J. Windhab
(2011) ETH Zurich.
Low temperature extrusion of high melting water in oil emulsions.
Heiko Spitzbarth, C. Kohler, William Hanselmann, and Erich J. Windhab
6th MRC Graduate Symposium & Awarding of the MRC Prize 2011: June 8, 2011, (2011) Zürich: 6th MRC Graduate Symposium & Awarding of the MRC Prize 2011.

2010

Application of a Novel Preconditioner in Viscoelastic Fluid Flow Simulations.
N. Germann, M. Dressler, and E.J. Windhab
AIP conference proceedings, (2010) Melville, N.Y.: American Institute of Physics.
Development and application of antifoams for the paper machine wet end.
Andreas Baumann, Abdul Khadar Jeelani Shaik, Ivo Naegeli, Christoph Blickenstorfer, and Erich J. Windhab
PTS Symposium Applied Interface Chemistry, (2010) Munich, Germany: PTS.
Rheological properties and debris-flow modeling in a southern Italy watershed.
T. Bisantino, P. Fischer, F. Gentile, and G. Trisorio Luizzi
WIT transactions on engineering sciences, (2010) Southampton: WIT Press.
Characteristics of polyglycerol esters at air-water interfaces.
C. Curschellas, D.Z. Gunes, H.J. Limbach, M. Leser, and E. Windhab
(2010) European Colloid and Interface Society.
Rheological measurement implies the stability of high viscous foam treated by rotor-stator dispersing device.
B.N. Dubey, M.R. Duxenneuner, and E.J. Windhab
(2010) Göteborg, Sweden: The Nordic Rheology Society.
Investigation of microstructure change of simple and multiple emulsions during spraying and prilling process.
Bipro N. Dubey, Manuela R. Duxenneuner, and Erich J. Windhab
Proceedings of the 9th Workshop Spray 2010, (2010) IWR, Universität Heidelberg: 9. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen.
Filament breakup of fat-based food emulsions during spraying.
Bipro Nath Dubey, M.R. Duxenneuner, and Erich J. Windhab
(2010) Brno University of Technology.
Prilling process. An alternative for atomization and producing solid particles of emulsions.
Bipro Nath Dubey, Manuela R. Duxenneuner, and Erich J. Windhab
ILASS - Europe 2010 : proceedings of 23rd European Conference on Liquid Atomization and Spray Systems, 6 - 8 September 2010, Brno, Czech Republic, (2010) Brno: Tribun EU.
Formation and geometrically mediated breakup of bubbles and droplets in microfluidic devices.
M.R. Duxenneuner, J. Hahne, E. Rondeau, P. Fischer, J.J. Cooper-White, and E.J. Windhab
(2010) Nordic Rheology Society.
In-line detection of temper curve, solidification and mould detachment characteristics of chocolate systems.
D. Ehlers, B. Pfister, W. Hanselmann, and Erich J. Windhab
(2010) Zentralfachschule der Deutschen Süßwarenwirtschaft.
Controlled production of uniform vesicles by shear-enhanced pore extrusion.
H. Engel, L. Peyer, S. Holzapfel, and E.J. Windhab
European cells & materials journal, (2010) Davos, Switzerland: AO Foundation.
Interfacial Rheology of Coacervated Protein-Polysacchaide-Surfactant-Systems. The Uneasy Role of Dilatation.
P. Fischer, P. Erni, N. Dürr-Auster, and L. Piazza
(2010) Deutsche Rheologische Gesellschaft (DRG).
Interfacial rheology of coacervated protein-polysacchaide-surfactant systems. The uneasy role of dilatation.
P. Fischer, P. Erni, J. Gigl, and N. Dürr-Auster
(2010) ETH Zurich, Materials Research Center (MRC).
Numerical predictions of the power-law extended White-Metzner model for eccentric annular flow.
N. Germann, M. Dressler, and E.J. Windhab
(2010) The Nordic Rheology Society.
Rheological and microstructural properties of an extended White-Metzner fluid in eccentric annular flow.
N. Germann, M. Dressler, and E.J. Windhab
(2010) European Society of Rheology.
Droplet dynamics in eccentric annular flow.
N. Germann, and E.J. Windhab
82nd Annual Meeting of the Society of Rheology: Program and Abstracts, (2010) Santa Fe, New Mexico: Society of Rheology.
Droplet dynamics in eccentric annular flow.
Nathalie Germann, and Erich J. Windhab
(2010) Society of Rheology.
Moisture and oil migration in chocolate and fat systems.
William Hanselmann, Q. Yuan, T. Motwani, and S. Anantheswaran
(2010) Zentralfachschule der Deutschen Süßwarenwirtschaft.
Wormlike Micellar Solution Forming Vorticity Bands. A Triggered SANS, SALS, UVP, and Birefringence Study.
Vishweshwara Herle, Peter Fischer, Joachim Kohlbrecher, Cesare Olivero, Sebastien Manneville, Christophe Baravian, and François Caton
(2010) Hokkaido University, Sapporo.
Development and optimization of centrifugal impact milling of hydrated plant endoperm.
S. Illmann, A.K. Konz, S. Frehner, M. Pollard, and E.J. Windhab
(2010) Fulda, Germany: Fachausschuss Agglomerations- und Schüttguttechnik.
Vorticity and velocity banding in shear thickening solutions of wormlike micelles.
Joachim Kohlbrecher, and Peter Fischer
(2010) Society of Rheology.
Magnetoresponsiv Lanthanide Doped Phospholipid Vesicles.
M. Liebi, P. Beck, J. Kohlbrecher, T. Ishikawa, P. Fischer, P. Walde, and E.J. Windhab
(2010) 8th International Conference on the Scientific and Clinical Applications of Magnetic Carriers.
Magneto-responsive biomolecular nanodiscs.
M. Liebi, J. Kohlbrecher, T. Ishikawa, P. Fischer, P. Walde, and E.J. Windhab
European cells & materials, (2010) Aberystwyth, Wales: Univ. of Wales.
Phospholipid nano-discs orientable in magnetic fields.
M. Liebi, J. Kohlbrecher, T. Ishikawa, P. Fischer, P. Walde, and E.J. Windhab
(2010) ETH Zurich.
Tailoring protein covered interfaces.
Mitropoulos V., and P. Fischer
(2010) Göteborg, Sweden: European Society of Rheology.
Mechanical properties of recombinant protein interfaces.
V. Mitropoulos, B. Struth, Erich Josef Windhab, and P. Fischer
(2010) Society of Rheology.
Tailored protein interfaces.
Varvara Mitropoulos, and Peter Fischer
(2010).
Flow behavior of shear thinning fluid in collapsible elastic tube.
S. Nahar, S.A.K. Jeelani, and E.J. Windhab
(2010) Zürich: ETH.
Prediction of velocity profiles of shear thinning fluids flowing in tubes.
S. Nahar, S.A.K. Jeelani, and E.J. Windhab
(2010) Göteborg, Sweden: The Nordic Rheology Society.
Steady and unsteady flow characteristics of a shear thinning fluid through a collapsed elastic tube.
S. Nahar, S.A.K. Jeelani, and E.J. Windhab
Proceedings of the 7th International Symposium on Ultrasonic Doppler Methods for Fluid Mechanics and Fluid Engineering : Chalmers University of Technology, Gothenbug, Sweden, April 7-8, 2010, (2010) Gothenburg: SIK– The Swedish Institute for Food and Biotechnology.
Steady and unsteady flow characteristics of non-Newtonian fluids in collapsible elastic tube.
S. Nahar, S.A.K. Jeelani, and E.J. Windhab
(2010) Zürich: Swiss Group of Rheology.
Optimized one shot injection moulding. CFD Simulation assisted process optimization for ProPralline use.
S. Padar, C. Koller, and Erich J. Windhab
(2010) Zentralfachschule der Deutschen Süßwarenwirtschaft.
Improved rheological properties of biopolymers through innovations in raw material processing.
M. Pollard, R. Kelly, S. Illmann, and Fischer P.
(2010) Göteborg, Sweden: The Nordic Rheology Society.
An integrated microfluidic device for the preparation and evaluation of magneto-responsive composite particles.
E. Rondeau, S. Holzapfel, P.A. Fischer, and Erich J. Windhab
(2010) University of Groningen.
Tailored food structure processing for functionalized nutrition.
A.K. Jeelani Shaik, and Erich J. Windhab
(2010) ETH Zurich, Material Research Center (MRC-ETHZ) and Hokkaido University, Sapporo, Graduate School of Engineering (GSE-HU).
Low temperature extrusion of praline filling. Impact of process parameter on plasticity.
Heiko Spitzbarth, William Hanselmann, and Erich J. Windhab
(2010).
Rheological behavior of starch melts, the influence on heat transfer and thermal history.
Heiko Spitzbarth, and Erich J. Windhab
(2010) University of Applied Sciences Western Switzerland ((HES-SO).
Perspektiven und Horizonte der prozessorientierten Forschung zu Mehrphasenströmungen.
E.J. Windhab
(2010) VDI-GVC, ProcessNet.
Kristallisationseigenschaften während der Abkühlung.
Erich J. Windhab
(2010) Zentralfachschule der Deutschen Süßwarenwirtschaft.
Process design of nanostructured carrier and release systems for functional compounds.
Erich J. Windhab
(2010) SIK, the Swedish Institute for Food and Biotechnology.
Rheological and Thermal Aspects of Mouth-Feel - Keys in perception of confectionery systems.
Erich J. Windhab
(2010) DLG (Deutsche Landwirtschafts-Gesellschaft e.V.).
Flow of Highly Unsaturated Wet Powders. Impact of process and material parameters on flowability and extrudability.
Erich Josef Windhab, and Tim Althaus
(2010) Fulda: ProcessNet.
2010 EFFoST Annual Meeting.
Erich Josef Windhab
2010 EFFoST ANNUAL MEETING, (2010) EFFoST.
Axisymetric double layer flow of non-Newtonian liquids with transient crystal network formation in coextrusion processing.
Erich Josef Windhab
Book of Abstracts Annual European Rheology Conference 2010, (2010) Chalmers Publication Library.
Bulk- und Grenzflächenrheologie als Schlüssel für die Quantifizierung von Prozess-Struktur-Eigenschaftsbeziehungen kosmetischer Emulsionen.
Erich Josef Windhab
(2010) Hamburg: Deutsche Gesellschaft für wissenschaftliche und angewandte Kosmetik e.V. Fachgruppe „Analytik“, Anton Wittersheim; Fa KPSS - Kao Professional Salon Services GmbH.
Latest advances and future perspectives for "Radical Innovation" in Food Science & Technology.
Erich Josef Windhab
(2010) IUFost (International Union of Food Science & Technology).
Novel nano-structured carrier and release systems for functional components.
Erich Josef Windhab
(2010) Max Rubner-Institut, Federal Research Institute of Nutrition and Food.

2009

Multiscale food process and product engineering to tailor nutritional characteristics.
E.J. Windhab
(2009) Wageningen: 3rd International Symposium Delivery of Functionality in Complex Food Systems.
Continuous flow structuring of anisotropic biopolymer particles.
Philipp Erni, Carsten Cramer, Irene Marti, Erich J. Windhab, and Peter Fischer
Advances in colloid and interface science, (2009) Amsterdam: Elsevier.
Rheology in Chemical Engineering and Chemical Product Design.
E. J. Windhab
Challenges for a changing world : 8th World Congress of Chemical Engineering incorporating the 59th Canadian Chemical Engineering Conference and the XXIV Interamerican Congress of Chemical Engineering ; Montréal, Quebec, Canada, August 23 - 27, 2009 ; abstract book, (2009) Montréal: École Polytechnique Montréal.
Extrusion of highly unsaturated powders. Effect of process and system parameters.
T. O. Althaus, and E. J. Windhab
Challenges for a changing world : 8th World Congress of Chemical Engineering incorporating the 59th Canadian Chemical Engineering Conference and the XXIV Interamerican Congress of Chemical Engineering ; Montréal, Quebec, Canada, August 23 - 27, 2009 ; abstract book, (2009) Montreal: World Congress of Chemical Engineering.
Magnetoresponsive Lanthanide Doped Phospholipid Systems.
P. Beck, M. Liebi, P. Fischer, E. J. Windhab, and J. Kohlbrecher
Challenges for a changing world : 8th World Congress of Chemical Engineering incorporating the 59th Canadian Chemical Engineering Conference and the XXIV Interamerican Congress of Chemical Engineering ; Montréal, Quebec, Canada, August 23 - 27, 2009 ; abstract book, (2009) Montreal: École Polytechnique Montréal.
Rheology-Microstructure-Relationship of emulsions.
Andre Braun, Marco Dressler, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Droplet generation in microfluidics to real scale dispersing operations.
M. R. Duxenneuner, P. Fischer, J. J. Cooper-White, and E. J. Windhab
Challenges for a changing world : 8th World Congress of Chemical Engineering incorporating the 59th Canadian Chemical Engineering Conference and the XXIV Interamerican Congress of Chemical Engineering ; Montréal, Quebec, Canada, August 23 - 27, 2009 ; abstract book, (2009) Ottawa: Chemical Institute of Canada.
Flow visualization of a forming droplet in a micro channel with FlexPIV.
M. R. Duxenneuner, O. Pust, P. Fischer, E. J. Windhab, and J. J. Cooper-White
8th International Symposium on Particle Image Velocimetry, PIV 09 : August 25 - 28, 2009, Melbourne, Australia, (2009) Melbourne: Air Force Office of Scientific Research.
Investigation of monodisperse droplet generation in coflow.
Manuela R. Duxenneuner, Peter Fischer, Erich J. Windhab, and Justin J. Cooper-White
Proceedings of the 5th International Symposium on Food Rheology and Structure, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Numerical Investigation of Droplet Formation from Pores.
Kathleen Feigl, Franz X. Tanner, Seshasai Srinivasan, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Damage of PGPR resulting from application of mechanical stresses.
Steven J. Hess, William Hanselmann, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
MircrofluidicT-channels as a model system for membrane emulsification -Tailoring surface properties to control droplet formation and detachment.
Sebastian Holzapfel, Laurenz Hürlimann, Peter Fischer, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Investigation of milling methods for seed endosperms.
Silke Illmann, Michael Pollard, Peter Fischer, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
CFD Simulation and experimental comparison of one-shot coinjection molding flows for non-Newtonian fluids.
S. Padar, and E. J. Windhab
Challenges for a changing world : 8th World Congress of Chemical Engineering incorporating the 59th Canadian Chemical Engineering Conference and the XXIV Interamerican Congress of Chemical Engineering ; Montréal, Quebec, Canada, August 23 - 27, 2009 ; abstract book, (2009) Montréal: World Congress of Chemical Engineering.
Distinguishing sources of variation in thickening capacities of common random coil polysaccharide thickeners used by the food industry.
Michael Pollard, Barbara Eder, Peter Fischer, and Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Implementation and validation of a three-stage solidification model for food sprays.
Seshasai Srinivasan, Tim Althaus, Erich J. Windhab, Kathleen Feigl, and Franz X. Tanner
(2009) Zürich: ETH.
Tailored food structure processing for personalized nutrition.
Erich J. Windhab
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland, (2009) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Massgeschneiderte Funktionen von Lebensmittelsystemen durch Implementierung von Mikrokapselstrukturen.
Erich Josef Windhab
(2009) Köln: Koelnmesse.

2008

Monitoring of fat crystallization process using UVP-PD technique.
Beat H. Birkhofer, Shaik A.K. Jeelani, Erich J. Windhab, Boris Ouriev, Klaus-Jochen Lisner, Peter Braun, and Yuantong Zeng
Flow measurement and instrumentation, (2008) Kidlington: Elsevier.
Extrusion flow of complex viscoelastic polymer blend model.
Andre Braun, Marco Dressler, and Erich J. Windhab
Journal of non-Newtonian fluid mechanics, (2008) Amsterdam: Elsevier.
An examination of droplet deformation and break-up between concentrically rotating cylinders.
Marco Dressler, Brian J. Edwards, and Erich J. Windhab
Journal of non-Newtonian fluid mechanics, (2008) Amsterdam: Elsevier.
An examination of droplet deformation and break-up between concentrically rotating cylinders.
Marco Dressler, Brian J. Edwards, and Erich J. Windhab
Journal of non-Newtonian fluid mechanics, (2008) Amsterdam: Elsevier.
Interfacial rheology of complex interfaces and its role in soft materials.
P. Fischer, and P. Erni
Rheology in product design and engineering, (2008) Sevilla: Sevilla Grupo Español de Reología, RSEQ.
Non-Newtonian fluid flow in elastic tubes.
S. Nahar, B. H. Birkhofer, S. A.K. Jeelani, and E. J. Windhab
Proceedings of the 6th International Symposium on Ultrasonic Doppler Method for Fluid Mechanics and Fluid Engineering (ISUD6), (2008) Prag: Czech Technical University.

2007

Role of viscoelastic interfaces in emulsion rheology and drop deformation.
Philipp Erni, Peter Fischer, and Erich J. Windhab
Journal of Central South University of Technology, (2007) Editorial Office of Journal of Central South University: Changsha, Hunan.
Shear thickening and shear induced band formations in solutions of wormlike micelles.
Vishweshwara Herle, Peter Fischer, and Erich J. Windhab
Journal of Central South University of Technology, (2007) Changsha, Hunan: Editorial Office of Journal of Central South University.
Investigation of single drop deformation in complex flow fields.
Runi D. Egholm, Peter Fischer, Kathleen Feigl, and Peter Szabo
Annual transactions, (2007) Brabrand: The Nordic Rheology Society.
Rheology of protein-stabilized interfaces and their effect on the deformation behaviour of emulsion drops.
Peter Fischer, and Philipp Erni
Annual transactions of the Nordic Rheology Society, (2007) Brabrand: The Nordic Rheology Society.
Rheology of protein-stabilized interfaces and their effect on the deformation behaviour of emulsion drops.
Peter Fischer, and Philipp Erni
Annual transactions, (2007) Brabrand: The Nordic Rheology Society.
Investigation of equilibrium solubility of a carob galactomannan.
M. A. Pollard, R. Kelly, C. Wahl, P. Fischer, E. Windhab, B. Eder, and R. Amado
Food hydrocolloids, (2007) Kidlington: Elsevier.
Rheometry based on a new optical detection scheme. Principle and application of DWS.
F. Scheffold, P. Schurtenberger, S.K. Bhat, F. Cardinaux, B. Conde-Petit, C. Heinemann, P. Fischer, and N. Willenbacher
Advances in rheology : [4th Pacific Rim Conference on Rheology (PRCR4), August 7 -11, 2005 in Shanghai, China ; proceedings], (2007) Changsha: Central South University Press.
Processing of powder particles with tailored multiple capsule morphology.
E. Windhab, R. Wegmüller, and V. Schadler
Proceedings / PARTEC 2007, International Congress for Particle Technology : Nuremberg, Germany, 27. - 29.3.2007, (2007) Nürnberg: Nürnberg Messe.

2006

Phase and antifoaming behaviour of block copolymers.
A. Baumann, K.S. Joshi, S.A.K. Jeelani, C. Blickenstorfer, I. Nägeli, and E.J. Windhab
(2006) Potsdam: 6th European Conference on Foams, Emulsions and Applications (EUFOAM 2006).
Morphology of protein and polysaccharides mixtures at rest and under shear.
Ana L.M. Braga, Vishweshwara Herle, Robert A. Lobmaier, Rosiane L. Cunha, Peter Fischer, and Erich J. Windhab
Proceedings of the 4th International Symposium on Food Rheology and Structure : ISFRS 2006 : February 19-23, 2006, Zürich, Switzerland, (2006) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
The role of self-assembly of surfactants in the stabilization of liquid food foams. A case study.
N. Dürr-Auster, R. Gunde, and E.J. Windhab
(2006) Potsdam: 6th European Conference on Foams, Emulsions and Applications (EUFOAM 2006).
Effiziente Dispergierung durch Verwendung einer rotierenden Membran (ROME).
N. Müller-Fischer, V. Eisner, and E. J. Windhab
Chemie Ingenieur Technik, (2006) Weinheim: Wiley-VCH.
Why are locust bean galactomannans partially soluble?
Michael Pollard, Roger Kelly, Peter Fischer, Erich J. Windhab, Barbara Eder, and Renato Amadó
Proceedings of the 4th International Symposium on Food Rheology and Structure : ISFRS 2006 : February 19-23, 2006, Zürich, Switzerland, (2006) Zürich: Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, ETH.
The key role of rheology in engineering functional microcapsule structures for food fortification.
Erich J. Windhab
Proceedings of the 4th International Symposium on Food Rheology and Structure, (2006) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.

2005

Creaming and aggregation of particles in suspensions.
S. A. K. Jeelani, G. Benoist, K. S. Joshi, R. Gunde, D. Kellenberger, and Erich Josef Windhab
Colloids and surfaces, A, Physicochemical and engineering aspects, (2005) Amsterdam: Elsevier.
Influence of fatty alcohol antifoam suspensions on foam stability.
K. S. Joshi, S. A. K. Jeelani, C. Blickenstorfer, I. Naegeli, and Erich Josef Windhab
Colloids and surfaces. A, Physicochemical and engineering aspects, (2005) Amsterdam: Elsevier.
Influence of process parameters on microstructure of food foam whipped in a rotor-stator device within a wide static pressure range.
Nadina Müller-Fischer, and Erich Josef Windhab
Colloids and surfaces. A, Physicochemical and engineering aspects, (2005) Amsterdam: Elsevier.
Emulsion processing. From single-drop deformation to design of complex processes and products.
Erich J. Windhab, Marco Dressler, K. Feigl, Peter Fischer, and D. Megias-Alguacil
Chemical engineering science, (2005) Amsterdam: Elsevier.
Droplet deformation under simple shear investigated by experiment, numerical simulation and modeling.
D. Megias-Alguacil, K. Feigl, M. Dressler, P. Fischer, and Erich Josef Windhab
Journal of non-Newtonian fluid mechanics, (2005) Amsterdam: Elsevier.
Air cell microstructuring in a high viscous ice cream matrix.
Matthias D. Eisner, Hans Wildmoser, and Erich J. Windhab
Colloids and surfaces. A, Physicochemical and engineering aspect, (2005) Amsterdam: Elsevier.
The role of interfacial viscoelasticity in emulsion rheology.
P. Erni, P. Fischer, and E.J. Windhab
(2005) Grenoble: 2nd Annual European Rheology Conference (AERC 2005).
Controlled structuring of dispersed multiphase systems.
Peter Fischer, Bernhard Walther, Erich J. Windhab, and Anne-Marie Hermansson
(2005) Grenoble: European Society of Rheology.
Nonionic surfactant antifoams for aqueous foams.
K.S. Joshi, S.A.K. Jeelani, C. Blickenstorfer, I. Naegeli, and E.J. Windhab
(2005) Salt Lake City: AOCS.
Impact of shear stress on crystal polymorphism and agglomerate structures in chocolate suspension systems.
S. Padar, Y. Mehrle, and E.J. Windhab
(2005) Grenoble: European Society of Rheology.
The ball measuring system. An efficient rheometric tool for large particle fluids.
M. Schatzmann, G.R. Bezzola, H.E. Minor, P. Fischer, and E.J. Windhab
(2005) Grenoble: European Society of Rheology.

2004

Foam destabilization using water-based antifoams.
K.S. Joshi, S.A.K. Jeelani, C. Blickenstorfer, I. Naegeli, and E.J. Windhab
(2004) Baden-Baden (Deutschland): DECHEMA.
The different role of emulsifiers in conventionally freezered and ultra-low-temperature-extruded ice cream.
M.D. Eisner, H. Wildmoser, and Erich J. Windhab
Ice cream II : Proceedings of the Second IDF International Symposium on Ice Cream, held in Thessaloniki, Greece, 14-16 May 2003, (2004) Brussels: International Dairy Federation.
Rheology of gas/liquid and liquid/liquid interfaces with aqueous and biopolymer subphases.
P. Erni, P. Fischer, P. Heyer, E.J. Windhab, V. Kusnezov, and J. Lauger
Progress in colloid & polymer science, (2004) Berlin: Springer.
“Flow Through Compressible Filter Cakes Under Static and Dynamic Pressure Conditions”.
C. Lustenberger, and E.J. Windhab
Proceedings of 9th World Filtration Congress (WFC 9), (2004) New Orleans, USA: American Filtration Society.

2003

Rheological characterization and modeling of aqueous guar gum solutions.
Marco Dressler, Peter Fischer, and Erich J. Windhab
Proceedings of the 3rd International Symposium on Food Rheology and Structure, (2003) Zürich: Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich.
Rheology and Microstructure Keys for Quality Processing of Food Systems.
E.J. Windhab
Proceedings of the 3rd International Symposium on Food Rheology and Structure, (2003) Zürich: Laboratory of Food Process Engineering, Institute of Food Science.

Publications before 2003

2002

  • Cramer, C., Fischer, P., and Windhab, E. J. "Drop Formation from Liquid Jet Breakup – Aspects of a New Emulsification Technology." Proceedings of the 3rd World Congress on Emulsions (CD-ROM), Lyon, France.
  • Fischer, P., Kaufmann, S., Cramer, C., and Windhab, E. J. "Experimental and Numerical Studies on the Controlled Liquid-Liquid Breakup in Complex Flow Fields." Proceedings of the 6th European Conference on Rheology, Erlangen, Germany, 451-452.
  • Jeelani, S. A. K., Hosig, R., and Windhab, E. "Phase Separation Stability of Emulsions : Experiments and Models." Proceedings of the 3rd World Congress on Emulsions (CD-ROM), Lyon, France.
  • Kaufmann, S., Fischer, P., and Windhab, E. J. "Droplet Deformation and Breakup in Complex Flow Fields." Proceedings of the 3rd World Congress on Emulsions (CD-ROM), Lyon, France.
  • Lustenberger, C., and Windhab, E. J. "Solid-Liquid Separation with Compressible Biological Filter Cakes in Centrifugal Fields with Superimposed Static and Dynamic Pressure." Proceedings of the World Congress on Particle Technology IV (CD-ROM), Sydney, Australia.
  • Marti, I., Fischer, P., and Windhab, E. J. "Rheology of Concentrated Milk Protein Dispersions in the Presence of Lactose." Proceedings of the 6th European Conference on Rheology, Erlangen, Germany, 451-452.
  • Walther, B., Walkenström, P. Hermansson, A.-M., Fischer, P. and Windhab, E. "Flow Processing and Gel Formation – a Promising Combination for the Design of the Shape of Gelatin Drops." Annual Transactions of the Nordic Rheology Society, 181-183.
  • Wiklund, J., Johansson, M., Jeelani, S. A. K., Fischer, P., Windhab, E., Stading, M., and Hermansson, A.-M. "In-Line Ultrasound Based Rheometry of Industrial and Model Suspensions Flowing through Pipes." Proceedings of Third International Symposium on Ultrasonic Doppler Methods for Fluid Mechanics and Fluid Engineering, EPFL Lausanne, 69-76.
  • Windhab, E. "Prozess - Struktur - Eigenschaftsbeziehungen von kontinuierlich erzeugten Lebensmittelschäumen." Dechema/VDI-Band “Schäume-Grundlagen und Anwendungen”, 21ff.
  • Windhab, E., Braun, P., and Marti, I. "Impact of Structure and Surface Properties of Fine Particles on Rheology of Related Suspension Systems." Tagungsband-VDI: "Fortschritte beim Erzeugen, Formulieren und Handhaben feinster Feststoffe-Produkt Design mit massgeschneiderten Grenzflächen"; GVC-Dezembertagung, Dec. 2-3, 2002, Würzburg, Germany, 16-23.
  • Windhab, E., Feigl, K., Fischer, P., and Kaufmann, S. "Deformable Interfaces in Biological Multiphase Fluid Systems and the Impact of Rheological Properties." Supplement to Proceedings of 6th European Conference on Rheology, Erlangen, Germany.

2001 and earlier

  • Feigl, K., and Windhab, E. J. "Numerical Investigation of Droplet Deformation in Mixed Flow Fields." Proceedings of the Third Pacific Rim Conference on Rheology, Vancouver (Canada), 112-116.
  • Fischer, P., Kaufmann, S. F. M., Maag, N., Maruyama, K., Cramer, C., and Windhab, E. J. "Investigations on Drop Break-up under Controlled Mixed Shear and Elongational Flow Conditions in Combination with the Morphology of Emulsifiers at the Drop’s Interface." Proceedings of the 3rd European Congress of Chemical Engineering ECCE(CD-ROM, available from VDI-DECHEMA, Düsseldorf), Nürnberg, Germany.
  • Lustenberger, C., and Windhab, E. J. "Filtration Experiments with Compressible Filter Cakes in Centrifugal Fields with Superimposed Static or Dynamic Pressure in a Heinkel Beaker Centrifuge." Proceedings of the UEF-Conference SLS-Systems III, Davos, Switzerland.
  • Wiklund, J., Johansson, M., Jeelani, S. A. K., Fischer, P., Windhab, E. J., Stading, M., and Hermansson, A.-M. "In-Line Rheological Measurements of Complex Model Fluids Using an Ultrasound Uvp-Pd Based Method." Annual Transactions of the Nordic Rheology Society, 128-130.
  • Windhab, E. J., Friedmann, T., and Drost, M. "Solid-Liquid Separation in Bio-Suspension Systems with Compressible Solids and Non-Newtonian / Viscoelastic Fluids Containing Colloidally Dispersed Macromolecules." Proceedings of American Filtration Society Congress, April 29 - May 4 2001, Tampa, Florida, 112-119.
  • Windhab, E. J., Stranzinger, M., and Feigl, K. "Controlling Food Properties by Rheology in Combination with Numerical Simulation in Food Processing." Proceedings IUFoST World Congress (CD-ROM, available from IUFoST), Seoul, Korea.
  • Windhab, E. J., Stranzinger, M., Kaufmann, S., Fischer, P., and Feigl, K. "Disperse Microstructuring in Continuous Narrow Annular Gap Reactors." Proccedings of the 6th World Congress of Chemical Engineering Melbourne (CD-ROM available from Inst. of Chemical Eng. in Australia), Melbourne, Australia.
  • Windhab, E. J., Feigl, K., and Fischer, P. "Structure Engineering of Multiphase Food Systems by Flow Processing." Proceedings of 3rd European Congress of Chemical Engineering ECCE. (CD-ROM, available from VDI-DECHEMA, Düsseldorf), Nürnberg, Germany.
  • Braun, P., and Windhab, E. J. "Influence of Amorphous-Crystalline State Transition on the Rheological Propertiesof Concentrated Sugar Oil Suspensions." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 338-343.
  • Eischen, J. C., and Windhab, E. J. "Rheological and Optical Investigations on the Structuring Behaviour of Rodlike Particles in Laminar Shear Flows." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 455-456.
  • Friedmann, T. E. and Windhab, E. J. "Solid-liquid separation of highly compressible materials by a hyperbaric centrifugal filtration process." Proceedings of the 8th International Conference on Engineering in Food, Puebla (Mexico),1628-1632.
  • Friedmann, T., and Windhab, E. J. "Processing in Superimposed Centrifugal and Static Pressure Fields with Compressible Filter Cakes." Proceedings World Filtration Conference, Brighton (UK), 315-318.
  • Friedmann, T., Windhab, E. J., and Mayer, G. "Influence of Filter Cake Compressibility in Centrifugal Filtration Processing." Filtration & Separation; FILTECH Europa 99, CCD Düsseldorf, B 51-59.
  • Hugelshofer, D., Windhab, E. J., and Wang, Y. "Surface Excess of Emulsifier and Rheological Properties of a Concentrated Food Model Suspension." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 344-348.
  • Kaufmann, S., Fischer, P., and Windhab, E. J. "Investigation of Droplet Dispersing Processes in Shear and Elongational Flow." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 403-404.
  • Windhab, E. J. "Fluid Immobilization- a Structure – Related Key Mechanism for the Viscous Flow Behaviour of Concentrated Suspension Systems." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 13-25.
  • Windhab, E. J., Hugelshofer, D., and Braun, P. "Concentrated Food Suspension Rheology - Influence of Particle Morphology and Interface." Proceedings of the XIIIth International Congress on Rheology, Cambridge (UK), 416-418.
  • Witschi, F., McInnes, W. M., Bonato, G., and Windhab, E. J. "Collapse Behavior of Amorphous Freez-Dried Powder." Proceedings of the 2nd International Symposium on Food Rheology and Structure, ETH Zürich, 417-418.
 
 
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