Journal Articles

Main content

The link list below shows publications from 2003 until today. For older publications, see older publications

2016

The effects of intermolecular interactions on the physical properties of organogels in edible oils.
Francesca R. Lupi, Valeria Greco, Noemi Baldino, Bruno de Cindio, Peter Fischer, and Domenico Gabriele
Journal of Colloid and Interface Science, (2016) Amsterdam: Elsevier.
Stroboscopic two-dimensional ultrasonic velocity profiling for measuring flow transition in Taylor Couette systems.
Lea Pokorny, Kohler Lucas, Yasushi Takeda, and Erich J. Windhab
Flow Measurement and Instrumentation, (2016) Kidlington: Elsevier.
Bulk and interfacial rheology of emulsions stabilized with clayparticles.
Joung S. Hong, and Peter A. Fischer
Colloids and Surfaces. A, (2016) Amsterdam: Elsevier.
Scanning-SAXS of microfluidic flows: nanostructural mapping of soft matter.
Viviane Lutz-Bueno, Jianguo Zhao, Raffaele Mezzenga, Thomas Pfohl, Peter Fischer, and Marianne Liebi
Lab on a Chip, (2016) Cambridge: Royal Society of Chemistry.
Continuous paranematic ordering of rigid and semiflexible amyloid-Fe3O4 hybrid fibrils in an external magnetic field.
Jianguo Zhao, Sreenath Bolisetty, Stéphane Isabettini, Joachim Kohlbrecher, Jozef Adamcik, Peter Fischer, and Raffaele Mezzenga
Biomacromolecules, (2016) Washington, DC: American Chemical Society.
Limiting coalescence by interfacial rheology: over-compressed polyglycerol ester layers.
Manish Gupta, Rob van Hooghten, Peter Fischer, Deniz Zeynel Gunes, and Jan Vermant
Rheologica Acta, (2016) Berlin: Springer.
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective.
Yrjö H. Roos, Peter J. Fryer, Dietrich Knorr, Heike P. Schuchmann, Karin Schroën, Maarten A.I. Schutyser, Gilles Trystram, and Erich J. Windhab
Food Engineering Reviews, (2016) New York, NY: Springer.
Modeling and simulation of air-assist atomizers with applications to food sprays.
Franz X. Tanner, Kathleen Feigl, Ossi Kaario, and Erich J. Windhab
Applied Mathematical Modelling, (2016) Amsterdam: Elsevier.
Viscoelasticity Enhancement of Surfactant Solutions Depends on Molecular Conformation: Influence of Surfactant Headgroup Structure and Its Counterion.
Viviane Lutz-Bueno, Rossana Pasquino, Marianne Liebi, Joachim Kohlbrecher, and Peter Fischer
Langmuir, (2016) Washington, DC: American Chemical Society.
Viscoelastic responses of flow driven by a permeable disk investigated by ultrasound velocity profiling.
Takahiro Nakashima, Takahisa Shiratori, Yuichi Murai, Yuji Tasaka, Yasushi Takeda, and Erich J. Windhab
Flow Measurement and Instrumentation, (2016) Kidlington: Elsevier.
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput.
M. Laporte, A. Montillet, D. Della Valle, C. Loisel, and A. Riaublanc
Journal of Food Engineering, (2016) Kidlington: Elsevier.
Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions.
Jana Bahtz, Deniz Z. Gunes, Axel Syrbe, Nicola Mosca, Peter Fischer, and Erich J. Windhab
Langmuir, (2016) Washington, DC: American Chemical Society.
Shear localisation in interfacial particle layers and its influence on Lissajous-plots.
Fabian C. Birbaum, Sanna Haavisto, Antti Koponen, Erich J. Windhab, and Peter Fischer
Rheologica Acta, (2016) Berlin: Springer.
Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan.
Lukas Böcker, Patrick A. Rühs, Lukas Böni, Peter Fischer, and Simon Kuster
ACS Biomaterials Science & Engineering, (2016) Columbus, OH: American Chemical Society.
Hagfish slime and mucin flow properties and their implications for defense.
Lukas Böni, Peter Fischer, Lukas Böcker, Simon Kuster, and Patrick A. Rühs
Scientific Reports, (2016) London: Nature Publishing Group.
Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.
Lukas Böni, Patrick A. Rühs, Erich Josef Windhab, Peter Fischer, and Simon Kuster
PLoS one, (2016) Lawrence: Public Library of Science.
Tailoring bicelle morphology and thermal stability with lanthanide-chelating cholesterol conjugates.
Stéphane Isabettini, Marianne Liebi, Joachim Kohlbrecher, Takashi Ishikawa, Erich J. Windhab, Peter Fischer, Peter Walde, and Simon Kuster
Langmuir, (2016) Washington, DC: American Chemical Society.
Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose.
Nathalie Scheuble, Thomas Geue, Simon Kuster, Jozef Adamcik, Raffaele Mezzenga, Erich J. Windhab, and Peter A. Fischer
Langmuir, (2016) Washington, DC: American Chemical Society.
Blocking Gastric Lipase Adsorption and Displacement Processes with Viscoelastic Biopolymer Adsorption Layers.
Nathalie Scheuble, Micha Lussi, Thomas Geue, Frédéric Carriere, and Peter Fischer
Biomacromolecules, (2016) Washington, DC: American Chemical Society.
Flow properties of spices measured with Powder Flow Tester and Ring Shear Tester - XS.
Katarina Slettengren, Epameinondas Xanthakis, Lilia Ahrné, and Erich J. Windhab
International Journal of Food Properties, (2016) Philadelphia, PA: Taylor & Francis.

2015

Adhesion Potential of Intestinal Microbes Predicted by Physico-Chemical Characterization Methods.
Tomas de Wouters, Christoph Jans, Tobias Niederberger, Peter Fischer, and Patrick A. Rühs
PLoS One, (2015) San Francisco, CA: Public Library of Science.
Mixing quality of powder-liquid mixtures studied by near infrared spectroscopy and colorimetry.
Katarina Slettengren, Peggy Heunemann, Olivia Knuchel, and Erich J. Windhab
Powder Technology, (2015) Amsterdam: Elsevier.
Production and characterization of fat based powder-liquids and powder-liquid mixtures.
Katarina Slettengren, Peggy Heunemann, Olivia Knuchel, and Erich J. Windhab
Powder Technology, (2015) Amsterdam: Elsevier.
Design of magnetically responsive phospholipid bicelles towards switchable optical hydrogels.
Marianne Liebi, Simon Kuster, Joachim Kohlbrecher, Takashi Ishikawa, Peter Walde, Windhab Erich J., and Peter Fischer
Swiss Neutron News, (2015) Villigen: Schweizerische Gesellschaft für Neutronenstreuung.
Effective viscosity measurement of interfacial bubble and particle layers at high volume fraction.
Yuichi Murai, Takahisa Shiratori, Ichiro Katayama, Patrick A. Rühs, and Peter Fischer
Flow Measurement and Instrumentation, (2015) Kidlington: Elsevier.
The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
Alessandra Apicella, Peggy Heunemann, Sreenath Bolisetty, Matteo Marascio, Anja Gemperli Graf, Laszlo Garamszegi, Raffaele Mezzenga, Peter Fischer, Christopher J. Plummer, and Jan-Anders Månson
PLoS One, (2015) San Francisco, CA: Public Library of Science.
Decoupling of Mass Transport Mechanisms in the Stagewise Swelling of Multiple Emulsions.
Jana Bahtz, Deniz Z. Gunes, Eric Hughes, Lea Pokorny, Francesca Riesch, Axel Syrbe, Peter Fischer, and Erich J. Windhab
Langmuir, (2015) Washington, DC: American Chemical Society.
Localization of clay particles at the oil–water interface in the presence of surfactants.
Joung Sook Hong, Patrick A. Rühs, and Peter Fischer
Rheologica Acta, (2015) Berlin: Springer.
Rheological properties of food foams produced by SMX static mixers.
M. Laporte, Dominique Della Valle, Catherine Loisel, Sébastien Marze, Alain Riaublanc, and Agnès Montillet
Food Hydrocolloids, (2015) Kidlington: Elsevier.
Micellar solutions in contraction slit-flow: Alignment mapped by SANS.
Viviane Lutz-Bueno, Joachim Kohlbrecher, and Peter Fischer
Journal of Non-Newtonian Fluid Mechanics, (2015) Amsterdam: Elsevier.
Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting.
Jamila Smanalieva, Kalipa Salieva, Bakyt Borkoev, Erich J. Windhab, and Peter Fischer
LWT - Food Science and Technology, (2015) Amsterdam: Elsevier.

2014

Nonlinear rheology of complex fluid–fluid interfaces.
Leonard M.C. Sagis, and Peter Fischer
Current opinion in colloid and interface science, (2014) Kidlington: Elsevier.
A complex system approach to address world challenges in food and agriculture.
H.G.J. van Mil, E.A. Foegeding, E.J. Windhab, N. Perrot, and E. van der Linden
Trends in food science & technology, (2014) Oxford: Elsevier.
On the appearance of vorticity and gradient shear bands in wormlike micellar solutions of different CPCl/salt systems.
Annekathrin Mütze, Peggy Heunemann, and Peter Fischer
Journal of rheology, (2014) Woodbury, NY: Society of Rheology.
Semi-dilute galactomannan solutions: Observations on viscosity scaling behavior of guar gum.
Michael A. Pollard, and Peter Fischer
Journal of physics. Condensed matter, (2014) Bristol: Institute of Physics.
Effect of flow type, channel height, and viscosity on drop production from micro-pores.
Kathleen Feigl, Franz X. Tanner, Sebastian Holzapfel, and Erich J. Windhab
Chemical engineering science, (2014) Amsterdam: Elsevier.
Bridging the Gap between the Nanostructural Organization and Macroscopic Interfacial Rheology of Amyloid Fibrils at Liquid Interfaces.
Sophia Jordens, Patrick A. Rühs, Christine Sieber, Lucio Isa, Peter Fischer, and Raffaele Mezzenga
Langmuir, (2014) Washington, DC: American Chemical Society.
Tailored Interfacial Rheology for Gastric Stable Adsorption Layers.
N. Scheuble, T. Geue, E. J. Windhab, and P. Fischer
Biomacromolecules, (2014) Washington, DC: American Chemical Society.
Studying bacterial hydrophobicity and biofilm formation at liquid–liquid interfaces through interfacial rheology and pendant drop tensiometry.
Patrick A. Rühs, Lukas Böcker, R. Fredrik Inglis, and Peter Fischer
Colloids and Surfaces B: Biointerfaces, (2014) Amsterdam: Elsevier.
Simultaneous visualization of the flow inside and around droplets generated in microchannels.
Manuela R. Duxenneuner, Peter Fischer, Erich J. Windhab, and Justin J. Cooper-White
Microfluidics and nanofluidics, (2014) Springer.
Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins.
Varvara Mitropoulos, Annekathrin Mütze, and Peter Fischer
Advances in Colloid and Interface Science, (2014) Amsterdam: Elsevier.
Magnetically Enhanced Bicelles Delivering Switchable Anisotropy in Optical Gels.
Marianne Liebi, Simon Kuster, Joachim Kohlbrecher, Takashi Ishikawa, Peter Fischer, Peter Walde, and Erich J. Windhab
ACS Applied Materials & Interfaces, (2014) Washington, DC: American Chemical Society.
Interfacial Rheology of Bacterial Biofilms at Air/Water and Oil/Water Interfaces.
Patrick A. Rühs, R. Fredrik Inglis, and Peter Fischer
Chimia, (2014) Bern: Swiss Chemical Society.

2013

Cholesterol-Diethylenetriaminepentaacetate Complexed with Thulium Ions Integrated into Bicelles To Increase Their Magnetic Alignability.
Marianne Liebi, Simon Kuster, Joachim Kohlbrecher, Takashi Ishikawa, Peter Fischer, Peter Walde, and Erich J. Windhab
The journal of physical chemistry B, (2013) Washington, DC: American Chemical Society.
External surface area determination of lipid vesicles using trinitrobenzene sulfonate and ultraviolet/visible spectrophotometry.
H. Engel, E. Rondeau, E.J. Windhab, and P. Walde
Analytical biochemistry, (2013) San Diego, CA, USA: Elsevier.
In-Situ Quantification of the Interfacial Rheological Response of Bacterial Biofilms to Environmental Stimuli.
Patrick A. Rühs, Lukas Böni, Gerald G. Fuller, R. Fredrik Inglis, and Peter Fischer
PLoS ONE, (2013) Lawrence, Kan.: Public Library of Science.
Drop detachment from a micro-engineered membrane surface in a dynamic membrane emulsification process.
S. Holzapfel, E. Rondeau, P. Mühlich, and E.J. Windhab
Chemical engineering and technology, (2013) Weinheim: Wiley-VCH.
Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization.
Daniel Ehlers, William Hanselmann, and Erich J. Windhab
Journal of Food Process Engineering, (2013) Oxford: Wiley-Blackwell.
Rheology of interfacial protein-polysaccharide composites.
P. Fischer
European Physical Journal. Special Topics, (2013) Les Ulis: EDP Sciences.
Protein adsorption and interfacial rheology interfering in dilatational experiment.
P. A. Rühs, N. Scheuble, E. J. Windhab, and P. Fischer
European Physical Journal-Special Topics, (2013) Les Ulis: EDP Sciences.
Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of beta-lactoglobulin fibrils and their derivatives.
Patrick A. Rühs, Christine Affolter, Erich J. Windhab, and Peter Fischer
Journal of rheology, (2013) Woodbury, NY, USA: Society of Rheology.
Dynamics of complex fluid-fluid interfaces.
Leonard M.C. Sagis, Peter Fischer, and Patrick D. Anderson
The European physical journal. Special topics, (2013) Les Ulis ; Berlin: EDP Sciences ; Springer.
Interfacial localization of nanoclay particles in oil-in-water emulsions and its reflection in interfacial moduli.
Jae Kyum Kim, Patrick A. Rühs, Peter Fischer, and Joung Sook Hong
Rheologica acta, (2013) Berlin: Springer.
Shear thickening, temporal shear oscillations, and degradation of dilute equimolar CTAB/NaSal wormlike solutions.
Viviane Lutz-Bueno, Joachim Kohlbrecher, and Peter Fischer
Rheologica acta, (2013) Berlin: Springer.
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions.
Raffaele Mezzenga, and Peter Fischer
Reports on Progress in Physics, (2013) London: Institute of Physics.
Alignment of Bicelles Studied with High-Field Magnetic Birefringence and Small-Angle Neutron Scattering Measurements.
Marianne Liebi, Peter G. van Rhee, Peter C. M. Christianen, Joachim Kohlbrecher, Peter Fischer, Peter Walde, and Erich J. Windhab
Langmuir, (2013) Washington, DC: American Chemical Society.
Characteristics of polyglycerol ester and its different fractions.
Corina Curschellas, Kornél Nagy, Erich Windhab, and Hans Jörg Limbach
Journal of Colloid and Interface Science, (2013) Amsterdam: Elsevier.
Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures.
Sophia Wassen, Niklas Loren, Karlijn van Bemmel, Erich Schuster, Elisabeth Rondeau, and Anne-Marie Hermansson
Soft matter, (2013) Cambridge: Royal Society of Chemistry.
Foams stabilized by multilamellar polyglycerol ester self-assemblies.
Corina Curschellas, Joachim Kohlbrecher, Thomas Geue, Peter Fischer, Bertrand Schmitt, Martine Rouvet, Erich J. Windhab, and Hans Jörg Limbach
Langmuir, (2013) Washington, D.C., USA: American Chemical Society.
Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics.
B. N. Dubey, and E. J. Windhab
Journal of food engineering, (2013).
Ultrasonic velocity profiler for very low velocity field.
Tomonori Ihara, Hiroshige Kikura, and Yasushi Takeda
Flow measurement and instrumentation, (2013) Kidlington: Elsevier.
Surface Rotation of Liquid Droplets Under a Simple Shear Flow. Experimental Observations in 3D.
David Megias-Alguacil
Soft materials, (2013) Basingstoke: Taylor & Francis.
PREDICTION OF VELOCITY PROFILES OF SHEAR THINNING FLUIDS FLOWING IN ELASTIC TUBES.
S. Nahar, S. A. K. Jeelani, and E. J. Windhab
Chemical engineering communications, (2013) Philadelphia, PA, USA: Taylor & Francis Inc.
Development of ultrasonic visualizer for capturing the characteristics of viscoelastic fluids.
Takahisa Shiratori, Yuji Tasaka, Yuichi Murai, and Yasushi Takeda
Journal of visualization, (2013) Heidelberg: Springer.
Impact of pre-crystallization process on structure and product properties in dark chocolate.
L. Svanberg, L. Ahrne, N. Loren, and E. Windhab
Journal of food engineering, (2013) Kidlington: Elsevier.

2012

Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence.
Corina Curschellas, Deniz Z. Gunes, Hélène Deyber, Brigitte Watzke, Erich Windhab, and Hans Jörg Limbach
Soft Matter, (2012) Cambridge: Royal Society of Chemistry.
Strategies and investigations on bridging squaraine dye units.
Simon Kuster, and Thomas Geiger
Dyes and Pigments, (2012) Kidlington: Elsevier.
Periodic dripping dynamics in a co-flowing liquid-liquid system.
Carsten Cramer, Simon Studer, Erich J. Windhab, and Peter Fischer
Physics of fluids, (2012) New York, NY: American Institute of Physics.
Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β‑Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces.
Patrick A. Rühs, Nathalie Scheuble, Erich J. Windhab, Raffaele Mezzenga, and Peter Fischer
Langmuir, (2012) Washington, DC: American Chemical Society.
Cholesterol Increases the Magnetic Aligning of Bicellar Disks from an Aqueous Mixture of DMPC and DMPE DTPA with Complexed Thulium Ions.
Marianne Liebi, Joachim Kohlbrecher, Takashi Ishikawa, Peter Fischer, Peter Walde, and Erich J. Windhab
Langmuir, (2012) Washington, DC: American Chemical Society.
Influence of elastic tube deformation on flow behavior of a shear thinning fluid.
S. Nahar, S. A. K. Jeelani, and E. J. Windhab
Chemical Engineering Science, (2012) Amsterdam: Elsevier.
Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams.
Corina Curschellas, Rabea Keller, Rüdiger Berger, Uwe Rietzler, Daniela Fell, Hans-Jürgen Butt, and Hans Jörg Limbach
Journal of colloid and interface science, (2012) Amsterdam: Elsevier.
Flow regimes and drop break-up in SMX and packed bed static mixers.
A. Baumann, S.A.K. Jeelani, B. Holenstein, P. Stossel, and E.J. Windhab
Chemical engineering science, (2012) Amsterdam: Elsevier.
A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage.
L. Svanberg, L. Ahrné, N. Lorén, and E. Windhab
Journal of texture studies, (2012) Malden, MA: Wiley-Blackwell.
Effect of pendular liquid bridges on the flow behavior of wet powders.
Tim O. Althaus, Erich J. Windhab, and Nathalie Scheuble
Powder Technology, (2012) Amsterdam: Elsevier.
On the rheology and microstructure of immiscible polymer blends in eccentric Taylor-Couette flow.
N. Germann, and E. J. Windhab
Journal of Non-Newtonian Fluid Mechanics, (2012) Amsterdam: Elsevier.
Characterization of wet powder flowability by shear cell measurements and compaction curves.
Tim O. Althaus, and Erich J. Windhab
Powder Technology, (2012) Amsterdam: Elsevier.
Peristaltic flow characterization of a shear thinning fluid through an elastic tube by UVP.
Samsun Nahar, Shaik A. K. Jeelani, and Erich J. Windhab
Applied rheology, (2012) Regensburg: Kerschensteiner.
Stabilization mechanism of double emulsions made by microfluidics.
Jonathan S. Sander, Lucio Isa, Patrick A. Rühs, Peter Fischer, and André R. Studart
Soft Matter, (2012) Cambridge: Royal Society of Chemistry.
Numerical and Experimental Investigation of a Non-Newtonian Flow in a Collapsed Elastic Tube.
Franz X. Tanner, Abdallah A. Al-Habahbeh, Kathleen A. Feigl, Samsun Nahar, Shaik A.K. Jeelani, William R. Case, and Erich J. Windhab
Applied rheology, (2012) Regensburg: Kerschensteiner.
Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control.
Sophia Wassen, Elisabeth Rondeau, Kristin Sott, Niklas Loren, Peter Fischer, and Anne-Marie Hermansson
Food Hydrocolloids, (2012) Kidlington: Elsevier.
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method.
Johan Wiklund, Beat Birkhofer, Shaik A.K. Jeelani, Mats Stading, and Erich Windhab
Applied rheology, (2012) Regensburg: Kerschensteiner.

2011

Self-aligned mask renewal for anisotropically etched circular micro- and nanostructures.
Peter Kaspar, Sebastian Holzapfel, Erich J. Windhab, and Heinz Jäckel
Journal of micromechanics and microengineering, (2011) Bristol: Institute of Physics.
Numerical solution of an extended White–Metzner model for eccentric Taylor–Couette flow.
N. Germann, M. Dressler, and E. J. Windhab
Journal of Computational Physics, (2011) Amsterdam: Elsevier.
Extrusion of highly unsaturated wet powders. Stress fields in extruder barrels.
Tim O. Althaus, and Erich J. Windhab
Powder technology, (2011) Amsterdam: Elsevier.
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems.
Lina Svanberg, L. Ahrné, N. Lorén, and Erich J. Windhab
Food research international, (2011) Amsterdam: Elsevier.
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems.
Motwani Tanuj, Hanselmann William, and Anantheswaran Ramaswamy C.
Journal of food engineering, (2011) Kidlington: Elsevier.
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems.
L. Svanberg, L. Ahrné, N. Lorén, and E. Windhab
Journal of food engineering, (2011) Kidlington: Elsevier.
Emulsion Drops with Complex Interfaces. Globular Versus Flexible Proteins.
Philipp Erni, Erich J. Windhab, and Peter Fischer
Macromolecular materials and engineering, (2011) Weinheim: Wiley-VCH.
Interfacial tension determination of liquid systems in which one of the phases is non-Newtonian using a rheo-optical method.
David Megias-Alguacil
Measurement science and technology, (2011) Bristol: Institute of Physics.
Rheology of food materials.
Peter Fischer, and Erich J. Windhab
Current opinion in colloid and interface science, (2011) Kidlington: Elsevier.
Characterization of galactomannans derived from legume endosperms of genus Sesbania (Faboideae).
M.A. Pollard, P. Fischer, and E.J. Windhab
Carbohydrate polymers, (2011) Amsterdam: Elsevier.
The interfacial behavior of designed ankyrin repeat proteins.
V. Mitropoulos, Erich J. Windhab, and P. Fischer
Soft matter, (2011) Cambridge: Royal Society of Chemistry.

2010

Rheological characteristics of debris-flow material in South-Gargano watersheds.
Tiziana Bisantino, Peter Fischer, and Francesco Gentile
Natural hazards, (2010) Berlin: Springer.
Novel Type of Bicellar Disks from a Mixture of DMPC and DMPE-DTPA with Complexed Lanthanides.
Paul Beck, Marianne Liebi, Joachim Kohlbrecher, Takashi Ishikawa, Heinz Rüegger, Peter Fischer, Peter Walde, and Erich Windhab
Langmuir, (2010) Washington, DC: American Chemical Society.
Magnetic Field Alignable Domains in Phospholipid Vesicle Membranes Containing Lanthanides.
Paul Beck, Marianne Liebi, Joachim Kohlbrecher, Takashi Ishikawa, Heinz Rüegger, Helmut Zepik, Peter Fischer, Peter Walde, and Erich Windhab
The journal of physical chemistry. B, (2010) Washington, DC: American Chemical Society.
Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC.
M. A. Pollard, B. Eder, P. Fischer, and E. J. Windhab
Carbohydrate polymers, (2010) Amsterdam: Elsevier.
Giant vesicles: Preparations and applications.
Peter Walde, Katia Cosentino, Helen Engel, and Pasquale Stano
ChemBioChem, (2010) Weinheim: Wiley.

2009

Binary coalescence of gas bubbles in the presence of a non-ionic surfactant.
N. Duerr-Auster, R. Gunde, R. Mäder, and E. J. Windhab
Journal of colloid and interface science, (2009) Amsterdam: Elsevier.
Macroscopic pipe flow of micellar solutions investigated by ultrasound Doppler velocimetry.
Peter Fischer, Boris Ouriev, and Erich J. Windhab
Tenside - surfactants - detergents : Zeitschrift für Physik, Chemie und Anwendung grenzflächenaktiver Stoffe : journal for theory, technology and application of surfactants : offizielles Organ der Fachgruppe, (2009) München: Hanser.
Rheological approaches to food systems.
Peter Fischer, Michael Pollard, Philipp Erni, Irene Marti, and Stefan Padar
Comptes rendus. Physique, (2009) Paris: Elsevier.
Drop coalescence in planar extensional flow and gravity.
S. A.K. Jeelani, and E. J. Windhab
Chemical engineering science, (2009) Amsterdam: Elsevier.
Mechanism of bubble coalescence induced by surfactant covered antifoam particles.
K. S. Joshi, A. Baumann, S. A.K. Jeelani, C. Blickenstorfer, I. Naegeli, and E. J. Windhab
Journal of colloid and interface science, (2009) Amsterdam: Elsevier.
Shear-Induced Crystal Formation and Transformation in Cocoa Butter.
Stefan Padar, Yvonne E. Mehrle, and Erich J. Windhab
Crystal growth & design, (2009) Washington, D.C.: American Chemical Society.
Interfacial rheology of soy proteins. High methoxyl pectin films.
Laura Piazza, Natalie Dürr-Auster, Jiabril Gigli, Erich J. Windhab, and Peter Fischer
Food hydrocolloids, (2009) Kidlington: Elsevier.
Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC.
M. Pollard, B. Eder, P. Fischer, and E. J. Windhab
Carbohydrate polymers, (2009) Amsterdam: Elsevier.
Rheometry for large-particulated fluids. Analysis of the ball measuring system and comparison to debris flow rheometry.
M. Schatzmann, G.R. Bezzola, H.-E. Minor, E.J. Windhab, and P. Fischer
Rheologica acta, (2009) Berlin: Springer.
Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems.
Q. Yuan, W. Hanselmann, and R.C. Anantheswaran
Journal of food engineering, (2009) Kidlington: Elsevier.

2008

Crystallization Kinetics of Cocoa Fat Systems. Experiments and Modeling.
S. Padar, S. A.K. Jeelani, and E. J. Windhab
Journal of the American Oil Chemists' Society, (2008) Berlin: Springer.
Morphological transitions in dilute solutions of sugar-based zwitterionic dimer betaine surfactants.
Peter Fischer, and Hua Wu
Colloids and surfaces. A, Physicochemical and engineering aspects, (2008) Amsterdam: Elsevier.
Influence of pH on colloidal properties and surface activity of polyglycerol fatty acid ester.
N. Duerr-Auster, T. Eisele, R. Wepf, R. Gunde, and E. J. Windhab
Journal of colloid and interface science, (2008) Amsterdam: Elsevier.
Extensional properties of hydroxypropyl ether guar gum solutions.
Manuela R. Duxenneuner, Peter Fischer, Erich J. Windhab, and Justin J. Cooper-White
Biomacromolecules, (2008) Washington: American Chemical Society.
Experimental and numerical analysis of droplet deformation in a complex flow generated by a rotor-stator device.
Runi Ditlev Egholm, Peter Fischer, Kathleen Feigl, Erich J. Windhab, Robert Kipka, and Peter Szabo
Chemical engineering science, (2008) Amsterdam: Elsevier.
Complex interfaces and their role in protein-stabilized soft materials.
Philipp Erni, Peter Fischer, Vishweshwara Herle, Martina Haug, and Erich J. Windhab
ChemPhysChem, (2008) Weinheim: Wiley-VCH.
Ultrasound velocimetry in a shear-thickening wormlike micellar solution. Evidence for the coexistence of radial and vorticity shear bands.
V. Herle, S. Manneville, and P. Fischer
The European physical journal E, (2008) Berlin: Springer.
Single bubble deformation and breakup in simple shear flow.
Nadina Mueller-Fischer, Philip Tobler, Marco Dressler, Peter Fischer, and Erich J. Windhab
Experiments in fluids, (2008) Berlin: Springer.
Investigation of molecular weight distribution of LBG galactomannan solubilized from individual seeds, mixtures, and commercial samples.
Michael A. Pollard, Roger Kelly, Peter A. Fischer, Erich J. Windhab, Barbara Eder, and Renato Amadò
Food hydrocolloids, (2008) Kidlington: Elsevier.

2007

Controlled structuring of dispersed multiphase food systems.
Peter Fischer
Journal of Central South University of Technology, (2007) Changsha, Hunan: Editorial Office of Journal of Central South University.
Dynamically enhanced membrane foaming.
Nadina Müller-Fischer, Helen Bleuler, and Erich J. Windhab
Chemical engineering science, (2007) Amsterdam: Elsevier.
Microstructure and Stability of a Lamellar Liquid Crystalline and Gel Phase Formed by a Polyglycerol Ester Mixture in Dilute Aqueous Solution.
Natalie Duerr-Auster, Joachim Kohlbrecher, T. Zuercher, Rock Gunde, Peter Fischer, and Erich J. Windhab
Langmuir, (2007) Washington, DC: American Chemical Society.
Emulsifer effects in low temperature frozen ice cream.
M. D. Eisner, T. Althaus, and E. J. Windhab
European dairy magazine, (2007) Gelsenkirchen-Buer: Mann.
Stability of foams containing proteins, fat particles and nonionic surfactants.
M. D. Eisner, S. A.K. Jeelani, L. Bernhard, and E. J. Windhab
Chemical engineering science, (2007) Amsterdam: Elsevier.
Interfacial rheology of surface-active biopolymers. Acacia senegal gum versus hydrophobically modifed starch.
Philipp Erni, Erich J. Windhab, Rok Gunde, Muriel Graber, Bruno Pfister, Alan Parker, and Peter Fischer
Biomacromolecules, (2007) Washington DC: American Chemical Society.
Simulation and experiments of droplet deformation and orientation in simple shear flow with surfactants.
Kathleen Feigl, Peter Fischer, David Megias-Alguacil, and Erich J. Windhab
Chemical engineering science, (2007) Amsterdam: Elsevier.
Emulsion drops in external flow fields. The role of liquid interfaces.
Peter Fischer, and Philipp Erni
Current opinion in colloid and interface science, (2007) Kidlington: Elsevier.
Predictive stress tests to study the influence of processing procedure on long term stability of supersaturated pharmaceutical o/w creams.
Peter Fischer, Andreas Eugster, Erich J. Windhab, and Michael Schuleit
International journal of pharmaceutics, (2007) Amsterdam: Elsevier.
Alternating Vorticity Bands in a Solution of Wormlike Micelles.
Vishweshwara Herle, Joachim Kohlbrecher, Bruno Pfister, Peter Fischer, and Erich J. Windhab
Physical review letters, (2007) New York: American Physical Society.
Diffusion and adsorption kinetics of a water-soluble nonionic surfactant to the interface between two viscous immiscible liquids.
D. Megias-Alguacil, S. A.K. Jeelani, and E. J. Windhab
Chemical engineering communications, (2007) London: Taylor & Francis.
Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor–stator device.
Nadina Müller-Fischer, Daniel Suppiger, and Erich J. Windhab
Journal of food engineering, (2007) Kidlington: Elsevier.
Broad Bandwidth Optical and Mechanical Rheometry of Wormlike Micelle Solutions.
N. Willenbacher, C. Oelschlaeger, M. Schopferer, P. Fischer, F. Cardinaux, and F. Scheffold
Physical review letters, (2007) New York: American Physical Society.

2006

Viscosity of a Newtonian fluid calculated from the deformation of droplets covered with a surfactant under a linear shear flow.
David Megias-Alguacil, and Erich J. Windhab
Rheologica acta, (2006) Berlin: Springer.
Nonionic Block Copolymer Antifoams.
K.S. Joshi, S.A.K. Jeelani, C. Blickenstorfer, I. Naegeli, C. Oliviero, and E.J. Windhab
Langmuir, (2006) Washington, D.C.: American Chemical Society.
Local film thinning due to concentration gradient of an insoluble surfactant at an interface.
S.A.K. Jeelani, and E.J. Windhab
Journal of colloid and interface science, (2006) Amsterdam: Elsevier.
Three-Dimensional Modeling of Mechanical Forces in the Extracellular Matrix during Epithelial Lumen Formation.
Dehong Zeng, Aldo Ferrari, Jens Ulmer, Alexey Veligodskiy, Peter Fischer, Joachim Spatz, Yiannis Ventikos, Dimos Poulikakos, and Ruth Kroschewski
Biophysical journal, (2006) Bethesda, MD: Biophysical Society.
Determination of the interfacial tension of low density difference liquid–liquid systems containing surfactants by droplet deformation methods.
David Megías-Alguacil, Peter Fischer, and Erich J. Windhab
Chemical engineering science, (2006) Amsterdam: Elsevier.
From Saulus to Paulus. Becoming a Food Rheologist.
Peter Fischer, Michael Pollard, and Irene Marti
Rheology Bulletin, (2006) Woodbury, NY: Soc.
Partial aqueous solubility of low-galactose-content galactomannans. What is the quantitative basis?
Michael A. Pollard, and Peter Fischer
Current opinion in colloid and interface science, (2006) Kidlington: Elsevier.
Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification.
Rita Wegmüller, Michael B. Zimmermann, Viviane G. Bühr, Erich J. Windhab, and Richard F. Hurrell
Journal of food science, (2006) Chicago, IL: Institute of Food Technologists.
What makes for smooth, creamy chocolate?
Erich J. Windhab
Physics today, (2006) New York, NY: American Institute of Physics.

2005

Deformation of single emulsion drops covered with a viscoelastic adsorbed protein layer in simple shear flow.
P. Erni, P. Fischer, and Erich Josef Windhab
Applied physics letters, (2005) Melville, NY: American Institute of Physics.
Sorbitan Tristearate Layers at the Air/Water Interface Studied by Shear and Dilatational Interfacial Rheology.
Philipp Erni, Peter Fischer, and Erich J. Windhab
Langmuir, (2005) Washington, DC: American Chemical Society.
Serum separation in molten ice creams produced by low temperature extrusion processes.
H. Wildmoser, S.A.K. Jeelani, and Erich Josef Windhab
International dairy journal, (2005) Kidlington: Elsevier.
Rheology of concentrated suspensions containing mixtures of spheres and fibres.
Irene Marti, Oliver Höfler, Peter Fischer, and Erich Josef Windhab
Rheologica acta, (2005) Berlin: Springer.
Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system.
Bernhard Walther, Carsten Cramer, Armin Tiemeyer, Lars Hamberg, Peter Fischer, Erich Josef Windhab, and Anne-Marie Hermansson
Journal of colloid and interface science, (2005) Amsterdam: Elsevier.
Computer-controlled flow cell for the study of particle and drop dynamics in shear flow fields.
Beat H. Birkhofer, Jean-Claude Eischen, David Megias-Alguacil, Peter Fischer, and Erich J. Windhab
Industrial & engineering chemistry research, (2005) Washington D.C.: American Chemical Society.
Stress Driven Shear Bands and the Effect of Confinement on Their Structures. A Rheological, Flow Visualization, and Rheo-SALS Study.
Vishweshwara Herle, Peter Fischer, and Erich J. Windhab
Langmuir, (2005) Washington, DC: American Chemical Society.
Kinetics of low Reynolds number creaming and coalescence in droplet dispersions.
S.A.K. Jeelani, R. Hosig, and Erich J. Windhab
AIChE journal, (2005) New York: Wiley-Blackwell.

2004

Impact of disperse microstructure on rheology and quality aspects of ice cream.
Hans Wildmoser, Judith Scheiwiller, and Erich J. Windhab
LWT - food science and technology, (2004) Amsterdam: Elsevier.
The influence of the external imprinted flow field on capillary instability driven jet breakup.
P. Fischer, K. Maruyama, and E.J. Windhab
Chemical engineering & technology, (2004) Weinheim: Wiley-VCH.
Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.
M.B. Zimmermann, R. Wegmueller, C. Zeder, N. Chaouki, R. Biebinger, R.F. Hurrell, and E. Windhab
The American journal of clinical nutrition, (2004) Bethesda, MD: American Society for Clinical Nutrition.
Industrial application of ultrasound based in-line rheometry: From stationary to pulsating pipe flow of chocolate suspension in precrystallization process.
Boris Ouriev, Erich Windhab, Peter Braun, and Beat Birkhofer
Review of scientific instruments, (2004) New York: American Institute of Physics.
Kontinuierliches Membran-Emulgieren mittels rotierender Mikromembranen mit definierten Porenabständen.
V. Schadler, and E.J. Windhab
Chemie Ingenieur Technik : CIT : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie, (2004) Weinheim: Wiley-VCH.
Drop formation in a co-flowing ambient fluid.
Carsten Cramer, Peter Fischer, and Erich J. Windhab
Chemical engineering science, (2004) Amsterdam: Elsevier.
Rheology of polymer blends with matrix-phase viscoelasticity and a narrow droplet size distribution.
Marco Dressler, and Brian J. Edwards
Journal of non-Newtonian fluid mechanics, (2004) Amsterdam: Elsevier.
Experimental determination of interfacial tension by different dynamical methods under simple shear flow conditions with a novel computer-controlled parallel band apparatus.
David Megias-Alguacil, Peter Fischer, and Erich J. Windhab
Journal of colloid and interface science, (2004) Amsterdam: Elsevier.
The influence of matrix viscoelasticity on the rheology of polymer blends.
Marco Dressler, and Brian J. Edwards
Rheologica acta, (2004) Berlin: Springer.
Filtration experiments with compressible filter cakes in centrifugal fields with superimposed static pressure.
Thomas Friedmann, Christoph Lustenberger, and Erich J. Windhab
International journal of mineral processing, (2004) Amsterdam: Elsevier.
Transient non-monotonic flow of surfactant solutions in strain- and stress driven flow.
Vishweshwara Herle, Peter Fischer, and Erich J. Windhab
Annual Transactions of the Nordic Rheology Society, (2004) København: H.C.Ø. Tryk.

2003

Transient flow of highly concentrated suspensions investigated using the ultrasound velocity profiler-pressure difference method.
Boris Ouriev, and Erich J. Windhab
Measurement science and technology, (2003) Bristol: Institute of Physics.
A rheological model with constant approximate volume for immiscible blends of ellipsoidal droplets.
Brian J. Edwards, and Marco Dressler
Rheologica acta, (2003) Berlin: Springer.
A numerical procedure for calculating droplet deformation in dispersing flows and experimental verification.
Feigl Kathleen, Stefan F.M. Kaufmann, Peter Fischer, and Erich J. Windhab
Chemical engineering science, (2003) Amsterdam: Elsevier.
Effects of viscosity variations in steady and oscillatory couette flow.
Dani I. Bou-Reslan, Ketan S. Joshi, and Lewis E. Wedgewood
Chemical engineering communications, (2003) London: Taylor & Francis.
Rheological models with microstructural constraints.
B.J. Edwards, M. Dressler, M. Grmela, and A. Ait-Kadi
Rheologica acta, (2003) Berlin: Springer.

Publications before 2003

2002

  • Cramer, C., Berüter, B., Fischer, P., and Windhab, E. J. (2002). "Liquid Jet Stability in Laminar Flow Field." Chemical Engineering and Technology, 25(5), 499-506.
  • Dressler, M., and Edwards, B. J. (2002). "Noncanonical Poisson Brackets and Hamiltonian Evolution Equations for Nonequilibrium Molecular Dynamics Simulations." International Journal of Modern Physics C, 13(9), 1273-1283.
  • Fischer, P., Rehage, H., and Gruning, B. (2002). "Linear Flow Properties of Dimer Acid Betaine Solutions with and without Changed Ionic Strength." Journal of Physical Chemistry B, 106(42), 11041-11046.
  • Fischer, P., Wheeler, E. K., and Fuller, G. G. (2002). "Shear-Banding Structure Orientated in the Vorticity Direction Observed for Equimolar Micellar Solution." Rheologica Acta, 41(1-2), 35-44.
  • Hurrell, R. F., Amado, R., Escher, F., Teuber, M., and Windhab, E. (2002). "Institute of Food Science and Nutrition ETH Zurich." Chimia, 56(6), 261-262.
  • Ouriev, B., and Windhab, E. J. (2002). "Rheological Study of Concentrated Suspensions in Pressure- Driven Shear Flow Using a Novel in-Line Ultrasound Doppler Method." Experiments in Fluids, 32, 204-211.
  • Stranzinger, M., Bieder, A., Feigl, K., and Windhab, E. J. (2002). "Effects of Flow Incidence and Secondary Mass Flow Rate on Flow Structuring Contributions in Scraped Surface Heat Exchangers." Journal of Food Process Engineering, 25(3), 159-187.
  • Walther, B., Walkenstrom, P., Hermansson, A. M., Fischer, P., and Windhab, E. J. (2002). "Flow Processing and Gel Formation - a Promising Combination for the Design of the Shape of Gelatin Drops." Food Hydrocolloids, 16(6), 633-643.

2001

  • Edwards, B. J., and Dressler, M. (2001). "A Reversible Problem in Non-Equilibrium Thermodynamics: Hamiltonian Evolution Equation for Non-Equilibrium Molecular Dynamics Simulations." Journal of Non-Newtonian Fluid Mechanics, 96, 163-175.
  • Drost, M. A., and Windhab, E. J. (2001). "Nicht-Newton’sches Fliessverhalten von Bier beim Durchströmen von porösen Medien als mögliche Erklärung für einen plötzlichen Druckanstieg bei der Kieselgurfiltration." Brauwissenschaft, 54, 44-49.
  • Fischer, P., Kaufmann, S. F. M., Maag, N., Maruyama, K., Cramer, C., and Windhab, E. J. (2001). "Investigation on the Drop Break-up under Controlled Mixed Shear and Elongational Flow Conditions in Combination with the Morphology of Emulsifiers at the Drop’s Interface." Chemie Ingenieur Technik, 73(6), 740-741.
  • Fischer, P., Kaufmann, S. F. M., Stranzinger, M., and Windhab, E. J. (2001). "Controlling the Microstructure of Multiphase Food Systems by Defined Shear and Elongational Process Flowss in Combination with Numerical Simulation." Food Technology International, 58-61.
  • Gunde, R., Kumar, A., Lehnert-Batar, S., Mäder, R., and Windhab, E. J. (2001). "Measurement of the Surface and Interfacial Tension from Maximum Volume of a Pendant Drop." Journal of Colloid and Interface Science, 244, 113-122. 
  • Stranzinger, M., Feigl, K., and Windhab, E. (2001). "Non-Newtonian Flow Behaviour in Narrow Annular Gap Reactors." Chemical Engineering Science, 56(11), 3347-3363.

2000

  • Bolliger, S., Kornbrust, B., Goff, H. D., Tharp, B. W., and Windhab, E. J. (2000). "Influence of Emulsifiers on Ice Cream Produced by Conventional Freezing and Low Temperature Extrusion Processing." International Dairy Journal, 10, 497-504.
  • Braun, P., Rohner, M., Marti, I., and Windhab, E. J. (2000). "Einfluss Von Sich Verändernden Phasengrenzflächen (Amorph-Kristallin) Auf Das Fliessverhalten Von Konzentrierten Zucker/Öl Supensionen." Chemie Ingenieur Technik, 72(9), 930-931.
  • Fischer, P. (2000). "Time Dependent Flow in Equimolar Micellar Solutions: Transient Behavior of the Shear Stress and First Normal Stress Difference in Shear Induced Structures Coupled with Flow Instabilities." Rheologica Acta, 39(3), 234-240.
  • Fischer, P., Brooks, C. F., Fuller, G. G., Ritcey, A. M., Xiao, Y., and Rahem, T. (2000). "Phase Behavior and Flow Properties Od "Hairy-Rod" Monolayers." Langmuir, 16(2), 726-734.
  • Hugelshofer, D., Windhab, E. J., and Wang, Y. (2000). "Rheological and Structural Changes During the Mixing of Suspensions and Emulsions." Applied Rheology, 10, 22-30.
  • Kaufmann, S., Fischer, P., and Windhab, E. J. (2000). "Untersuchung Von Tropfendispergiervorgängen in Scher- Und Dehenströmungsfeldern." Chemie Ingenieur Technik, 72, 1015-1016.
  • Kropp, P., and Windhab, E. J. (2000). "Plastifizierung Von Pulvermischungen Durch Extrusion." Chemie Ingenieur Technik, 72, 1072-1073.
  • Ouriev, B., Breitschuh, B., Windhab, E. J. (2000). "Rheological investigation of concentrated suspensions using a novel in-line Doppler ultrasound method." Colloid journal of the Russian Academy of Sciences, 62(2), 234-237.
  • Windhab, E. J. (2000). "Fluid immobilization - a structure-related key mechanism for the viscous flow behavior of concentrated suspension systems." Applied Rheology 10(3), 134-139.

1999

  • Bolliger, S., C., C., Zeng, Y. T., and Windhab, E. J. (1999). "In-Line Use of near Infrared Spectroscopy to Measure Structure Parameters of Frozen Model Sorbet." Journal of Food Engineering, 38, 455-467.
  • Bolliger, S., Zeng, Y. T., and Windhab, E. J. (1999). "In-Line Measurement of Tempered Cocoa Butter and Chocolate by Means of near-Infrared Spectroscopy." Journal of the American Oil Chemists Society, 76(6), 659-667.
  • Breitschuh, B., Drost, M., and Windhab, E. J. (1999). "Process Development for Continuous Crystallization and Separation of Fat Crystal Suspensions." Chemical Engineering and Technology, 21(5), 425-428.
  • Eischen, J. C., and Windhab, E. J. (1999). "Optical and Rheological Investigations on the Orientation and Structuring Behavior of Rodlike Particles in Laminar Shear Flows." Applied Rheology, 9(4), 174-175.
  • Hanselmann, W., and Windhab, E. J. (1999). "Flow Characteristics and Modelling of Foam Generation in a Continuous Rotor/Stator Mixer." Journal of Food Engineering, 38, 393-405.
  • Holz, T., Fischer, P., and Rehage, H. (1999). "Shear Relaxation in the Nonlinear-Viscoelastic Regime of a Giesekus Fluid." Journal of Non-Newtonian Fluid Mechanics, 88, 133-148.
  • Hövekamp, T., Feigl, K., and Windhab, E. J. (1999). "Numerische Strömungsuntersuchung in Regelmässigen Kompressiblen Haufwerken Und Deren Validierung." Chemie Ingenieur Technik, 71(956-957).
  • Walkenstrom, P., Nielsen, M., Windhab, E., and Hermansson, A. M. (1999). "Effects of Flow Behaviour on the Aggregation of Whey Protein Suspensions, Pure or Mixed with Xanthan." Journal of Food Engineering, 42(1), 15-26.
  • Walkenström, P., Windhab, E. J., and Hermansson, A.-M. (1999). "Shear-Induced Structuring of Particulate Whey Protein Gels." Food Hydrocolloids, 12, 459-468.
  • Windhab, E. J. (1999). "New Developments in Crystallization Processing." Journal of Thermal Analysis and Calorimetry, 57, 171-180.
  • Zeng, Y. T. (1999). "Kontinuierliche Vorkristallisation Von Schokoladen Durch Animpfen Mit Hochstabilen Beta-Vi-Kakaobutterkristallen." Chemie Ingenieur Technik, 71(9), 1008-1009.

1998

  • Bolliger, S., Breitschuh, B., Stranzinger, M., Wagner, T., and Windhab, E. J. (1998). "Comparison of Precrystallization of Chocolate." Journal of Food Engineering, 35(3), 281-297.
  • Breitschuh, B., and Windhab, E. J. (1998). "Parameters Influencing Cocrystallization and Polymorphism in Milk Fat." Journal of the American Oil Chemists Society, 75(8), 897-904.
  • Friedmann, T., and Windhab, E. J. (1998). "Determination of Filter Cake Properties by Nuclear Magnetic Resonance." Separation Science and Technology, 33(14), 2221-2239.
  • Walkenstrom, P., Panighetti, N., Windhab, E., and Hermansson, A. M. (1998). "Effects of Fluid Shear and Temperature on Whey Protein Gels, Pure or Mixed with Xanthan." Food Hydrocolloids, 12(4), 469-479.

1997

  • Breitschuh, B., Drost, M., and Windhab, E. J. (1997). "Development of a Continuous Process for Generation and Separation of Fat Crystal Suspensions." Chemie Ingenieur Technik, 69(10), 1414-1418.

1996

  • Breitschuh, B., and Windhab, E. J. (1996). "Direct Measurement of Thermal Fat Crystal Properties for Milk- Fat Fractionation." Journal of the American Oil Chemists Society, 73(11), 1603-1610.
  • Hanselmann, W., and Windhab, E. (1996). "Foam Flow in Pipes." Applied Rheology, 6(6), 253-&.
  • Windhab, E. J., Friedmann, T., and Mayer, G. (1996). "Flow of Non-Newtonian Fluids through Compressible Filter Cakes in Centrifugal Dewatering with Applied Pressure." Chemie Ingenieur Technik, 68(6), 701-706.
  • Wolf, B., and Windhab, E. J. (1996). "Methods of Characterising the Dynamic Properties of Interfaces in Emulsion Systems." Chemie Ingenieur Technik, 68(6), 699-701.

1995

  • Wolf, B., Windhab, E. J. (1995). "Interfacial Rheology of Deformable Droplets in Viscometric Flows" Applied Rheology 5(4), 182.

1994

  • Erdmann, R., Wenzel, S., Kiessling, M., Bottlinger, M., and Windhab, E. (1994). "Measurement of Objective Rheological Behavior of Meat Emulsions." Fleischwirtschaft, 74(10), 1089-1092.

1992

  • Strohmaier, W., Klostermeyer, H., Deuritz, P., and Windhab, E. (1992). "Comparison of Different Methods to Determine the Spreadability and Firmness of Processed Cheese." Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 194(6), 531-535.
  • Windhab, E., and Hone, T. Z. (1992). "Influence of Mechanical-Stress on the Molar Mass-Distribution and the Rheological Behavior of Polysaccharides." Makromolekulare Chemie-Macromolecular Symposia, 61, 317-323.

1991

  • Windhab, E., Rolfes, L., and Rohenkohl, H. (1991). "Shear-Induced Effects on Crystallization from Molten Fats." Chemie Ingenieur Technik, 63(4), 385-385.
  • Windhab, E. J., Wolf, B. (1991). "Investigation of the Rheological Behaviour of Small Droplets in Emulsions."Applied Rheology, 1(1) 17.

1988

  • Windhab, E., Tegge, G., and Tiemeier, U. (1988). "Absolute Measurements of the Rheological Properties of Gelatinized Starches." Starch-Starke, 40(1), 20-24.

1985

  • Gleissle, W., and Windhab, E. (1985). "The Twin Capillary a Simple Device to Separate Shear-Flow and Slip-Flow of Fluids." Experiments in Fluids, 3(3), 177-180.
 
 
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