Journal Articles

The link list below shows publications from 2003 until today. For older publications, see older publications

Publications before 2003

2002

  • Cramer, C., Berüter, B., Fischer, P., and Windhab, E. J. (2002). "Liquid Jet Stability in Laminar Flow Field." Chemical Engineering and Technology, 25(5), 499-506.
  • Dressler, M., and Edwards, B. J. (2002). "Noncanonical Poisson Brackets and Hamiltonian Evolution Equations for Nonequilibrium Molecular Dynamics Simulations." International Journal of Modern Physics C, 13(9), 1273-1283.
  • Fischer, P., Rehage, H., and Gruning, B. (2002). "Linear Flow Properties of Dimer Acid Betaine Solutions with and without Changed Ionic Strength." Journal of Physical Chemistry B, 106(42), 11041-11046.
  • Fischer, P., Wheeler, E. K., and Fuller, G. G. (2002). "Shear-Banding Structure Orientated in the Vorticity Direction Observed for Equimolar Micellar Solution." Rheologica Acta, 41(1-2), 35-44.
  • Hurrell, R. F., Amado, R., Escher, F., Teuber, M., and Windhab, E. (2002). "Institute of Food Science and Nutrition ETH Zurich." Chimia, 56(6), 261-262.
  • Ouriev, B., and Windhab, E. J. (2002). "Rheological Study of Concentrated Suspensions in Pressure- Driven Shear Flow Using a Novel in-Line Ultrasound Doppler Method." Experiments in Fluids, 32, 204-211.
  • Stranzinger, M., Bieder, A., Feigl, K., and Windhab, E. J. (2002). "Effects of Flow Incidence and Secondary Mass Flow Rate on Flow Structuring Contributions in Scraped Surface Heat Exchangers." Journal of Food Process Engineering, 25(3), 159-187.
  • Walther, B., Walkenstrom, P., Hermansson, A. M., Fischer, P., and Windhab, E. J. (2002). "Flow Processing and Gel Formation - a Promising Combination for the Design of the Shape of Gelatin Drops." Food Hydrocolloids, 16(6), 633-643.

2001

  • Edwards, B. J., and Dressler, M. (2001). "A Reversible Problem in Non-Equilibrium Thermodynamics: Hamiltonian Evolution Equation for Non-Equilibrium Molecular Dynamics Simulations." Journal of Non-Newtonian Fluid Mechanics, 96, 163-175.
  • Drost, M. A., and Windhab, E. J. (2001). "Nicht-Newton’sches Fliessverhalten von Bier beim Durchströmen von porösen Medien als mögliche Erklärung für einen plötzlichen Druckanstieg bei der Kieselgurfiltration." Brauwissenschaft, 54, 44-49.
  • Fischer, P., Kaufmann, S. F. M., Maag, N., Maruyama, K., Cramer, C., and Windhab, E. J. (2001). "Investigation on the Drop Break-up under Controlled Mixed Shear and Elongational Flow Conditions in Combination with the Morphology of Emulsifiers at the Drop’s Interface." Chemie Ingenieur Technik, 73(6), 740-741.
  • Fischer, P., Kaufmann, S. F. M., Stranzinger, M., and Windhab, E. J. (2001). "Controlling the Microstructure of Multiphase Food Systems by Defined Shear and Elongational Process Flowss in Combination with Numerical Simulation." Food Technology International, 58-61.
  • Gunde, R., Kumar, A., Lehnert-Batar, S., Mäder, R., and Windhab, E. J. (2001). "Measurement of the Surface and Interfacial Tension from Maximum Volume of a Pendant Drop." Journal of Colloid and Interface Science, 244, 113-122. 
  • Stranzinger, M., Feigl, K., and Windhab, E. (2001). "Non-Newtonian Flow Behaviour in Narrow Annular Gap Reactors." Chemical Engineering Science, 56(11), 3347-3363.

2000

  • Bolliger, S., Kornbrust, B., Goff, H. D., Tharp, B. W., and Windhab, E. J. (2000). "Influence of Emulsifiers on Ice Cream Produced by Conventional Freezing and Low Temperature Extrusion Processing." International Dairy Journal, 10, 497-504.
  • Braun, P., Rohner, M., Marti, I., and Windhab, E. J. (2000). "Einfluss Von Sich Verändernden Phasengrenzflächen (Amorph-Kristallin) Auf Das Fliessverhalten Von Konzentrierten Zucker/Öl Supensionen." Chemie Ingenieur Technik, 72(9), 930-931.
  • Fischer, P. (2000). "Time Dependent Flow in Equimolar Micellar Solutions: Transient Behavior of the Shear Stress and First Normal Stress Difference in Shear Induced Structures Coupled with Flow Instabilities." Rheologica Acta, 39(3), 234-240.
  • Fischer, P., Brooks, C. F., Fuller, G. G., Ritcey, A. M., Xiao, Y., and Rahem, T. (2000). "Phase Behavior and Flow Properties Od "Hairy-Rod" Monolayers." Langmuir, 16(2), 726-734.
  • Hugelshofer, D., Windhab, E. J., and Wang, Y. (2000). "Rheological and Structural Changes During the Mixing of Suspensions and Emulsions." Applied Rheology, 10, 22-30.
  • Kaufmann, S., Fischer, P., and Windhab, E. J. (2000). "Untersuchung Von Tropfendispergiervorgängen in Scher- Und Dehenströmungsfeldern." Chemie Ingenieur Technik, 72, 1015-1016.
  • Kropp, P., and Windhab, E. J. (2000). "Plastifizierung Von Pulvermischungen Durch Extrusion." Chemie Ingenieur Technik, 72, 1072-1073.
  • Ouriev, B., Breitschuh, B., Windhab, E. J. (2000). "Rheological investigation of concentrated suspensions using a novel in-line Doppler ultrasound method." Colloid journal of the Russian Academy of Sciences, 62(2), 234-237.
  • Windhab, E. J. (2000). "Fluid immobilization - a structure-related key mechanism for the viscous flow behavior of concentrated suspension systems." Applied Rheology 10(3), 134-139.

1999

  • Bolliger, S., C., C., Zeng, Y. T., and Windhab, E. J. (1999). "In-Line Use of near Infrared Spectroscopy to Measure Structure Parameters of Frozen Model Sorbet." Journal of Food Engineering, 38, 455-467.
  • Bolliger, S., Zeng, Y. T., and Windhab, E. J. (1999). "In-Line Measurement of Tempered Cocoa Butter and Chocolate by Means of near-Infrared Spectroscopy." Journal of the American Oil Chemists Society, 76(6), 659-667.
  • Breitschuh, B., Drost, M., and Windhab, E. J. (1999). "Process Development for Continuous Crystallization and Separation of Fat Crystal Suspensions." Chemical Engineering and Technology, 21(5), 425-428.
  • Eischen, J. C., and Windhab, E. J. (1999). "Optical and Rheological Investigations on the Orientation and Structuring Behavior of Rodlike Particles in Laminar Shear Flows." Applied Rheology, 9(4), 174-175.
  • Hanselmann, W., and Windhab, E. J. (1999). "Flow Characteristics and Modelling of Foam Generation in a Continuous Rotor/Stator Mixer." Journal of Food Engineering, 38, 393-405.
  • Holz, T., Fischer, P., and Rehage, H. (1999). "Shear Relaxation in the Nonlinear-Viscoelastic Regime of a Giesekus Fluid." Journal of Non-Newtonian Fluid Mechanics, 88, 133-148.
  • Hövekamp, T., Feigl, K., and Windhab, E. J. (1999). "Numerische Strömungsuntersuchung in Regelmässigen Kompressiblen Haufwerken Und Deren Validierung." Chemie Ingenieur Technik, 71(956-957).
  • Walkenstrom, P., Nielsen, M., Windhab, E., and Hermansson, A. M. (1999). "Effects of Flow Behaviour on the Aggregation of Whey Protein Suspensions, Pure or Mixed with Xanthan." Journal of Food Engineering, 42(1), 15-26.
  • Walkenström, P., Windhab, E. J., and Hermansson, A.-M. (1999). "Shear-Induced Structuring of Particulate Whey Protein Gels." Food Hydrocolloids, 12, 459-468.
  • Windhab, E. J. (1999). "New Developments in Crystallization Processing." Journal of Thermal Analysis and Calorimetry, 57, 171-180.
  • Zeng, Y. T. (1999). "Kontinuierliche Vorkristallisation Von Schokoladen Durch Animpfen Mit Hochstabilen Beta-Vi-Kakaobutterkristallen." Chemie Ingenieur Technik, 71(9), 1008-1009.

1998

  • Bolliger, S., Breitschuh, B., Stranzinger, M., Wagner, T., and Windhab, E. J. (1998). "Comparison of Precrystallization of Chocolate." Journal of Food Engineering, 35(3), 281-297.
  • Breitschuh, B., and Windhab, E. J. (1998). "Parameters Influencing Cocrystallization and Polymorphism in Milk Fat." Journal of the American Oil Chemists Society, 75(8), 897-904.
  • Friedmann, T., and Windhab, E. J. (1998). "Determination of Filter Cake Properties by Nuclear Magnetic Resonance." Separation Science and Technology, 33(14), 2221-2239.
  • Walkenstrom, P., Panighetti, N., Windhab, E., and Hermansson, A. M. (1998). "Effects of Fluid Shear and Temperature on Whey Protein Gels, Pure or Mixed with Xanthan." Food Hydrocolloids, 12(4), 469-479.

1997

  • Breitschuh, B., Drost, M., and Windhab, E. J. (1997). "Development of a Continuous Process for Generation and Separation of Fat Crystal Suspensions." Chemie Ingenieur Technik, 69(10), 1414-1418.

1996

  • Breitschuh, B., and Windhab, E. J. (1996). "Direct Measurement of Thermal Fat Crystal Properties for Milk- Fat Fractionation." Journal of the American Oil Chemists Society, 73(11), 1603-1610.
  • Hanselmann, W., and Windhab, E. (1996). "Foam Flow in Pipes." Applied Rheology, 6(6), 253-&.
  • Windhab, E. J., Friedmann, T., and Mayer, G. (1996). "Flow of Non-Newtonian Fluids through Compressible Filter Cakes in Centrifugal Dewatering with Applied Pressure." Chemie Ingenieur Technik, 68(6), 701-706.
  • Wolf, B., and Windhab, E. J. (1996). "Methods of Characterising the Dynamic Properties of Interfaces in Emulsion Systems." Chemie Ingenieur Technik, 68(6), 699-701.

1995

  • Wolf, B., Windhab, E. J. (1995). "Interfacial Rheology of Deformable Droplets in Viscometric Flows" Applied Rheology 5(4), 182.

1994

  • Erdmann, R., Wenzel, S., Kiessling, M., Bottlinger, M., and Windhab, E. (1994). "Measurement of Objective Rheological Behavior of Meat Emulsions." Fleischwirtschaft, 74(10), 1089-1092.

1992

  • Strohmaier, W., Klostermeyer, H., Deuritz, P., and Windhab, E. (1992). "Comparison of Different Methods to Determine the Spreadability and Firmness of Processed Cheese." Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 194(6), 531-535.
  • Windhab, E., and Hone, T. Z. (1992). "Influence of Mechanical-Stress on the Molar Mass-Distribution and the Rheological Behavior of Polysaccharides." Makromolekulare Chemie-Macromolecular Symposia, 61, 317-323.

1991

  • Windhab, E., Rolfes, L., and Rohenkohl, H. (1991). "Shear-Induced Effects on Crystallization from Molten Fats." Chemie Ingenieur Technik, 63(4), 385-385.
  • Windhab, E. J., Wolf, B. (1991). "Investigation of the Rheological Behaviour of Small Droplets in Emulsions."Applied Rheology, 1(1) 17.

1988

  • Windhab, E., Tegge, G., and Tiemeier, U. (1988). "Absolute Measurements of the Rheological Properties of Gelatinized Starches." Starch-Starke, 40(1), 20-24.

1985

  • Gleissle, W., and Windhab, E. (1985). "The Twin Capillary a Simple Device to Separate Shear-Flow and Slip-Flow of Fluids." Experiments in Fluids, 3(3), 177-180.
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